Home-Opener Pasta Salad Dressing

Home-Opener Pasta Salad Dressing
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    31

This vibrant and herbaceous dressing elevates any pasta salad to a culinary masterpiece. Crafted with a harmonious blend of creamy tang and zesty freshness, it's a guaranteed crowd-pleaser at any gathering. Prepare to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    230 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the creamy salad dressing, olive oil, red wine vinegar, minced garlic, Dijon mustard, sugar, pepper, salt, basil, oregano, thyme, and parsley. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Continue whisking until the dressing is smooth and emulsified. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Add the pickle juice, one tablespoon at a time, stirring well after each addition, until you reach your desired consistency. For a thinner dressing, add more pickle juice. (1-2 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes.
The dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Be sure to shake well before using.
Adjust the amount of pickle juice to your liking. Some prefer a tangier dressing, while others prefer it milder.
Feel free to experiment with other fresh herbs, such as chives or dill.

Germaine Buckridge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Hipolito Hamill

    This dressing is fantastic! I used it on a grilled vegetable pasta salad and it was a huge hit.

  • Javonte Konopelski

    I love the addition of pickle juice! It gives the dressing a unique and delicious tang.

  • Vicente Mills

    Easy to make and tastes great! I will definitely be making this again.

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