For an extra layer of flavor, try adding a pinch of red pepper flakes. The dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Be sure to shake well before using. Adjust the amount of pickle juice to your liking. Some prefer a tangier dressing, while others prefer it milder. Feel free to experiment with other fresh herbs, such as chives or dill.
Hipolito Hamill
May 30, 2025This dressing is fantastic! I used it on a grilled vegetable pasta salad and it was a huge hit.
Javonte Konopelski
Feb 15, 2025I love the addition of pickle juice! It gives the dressing a unique and delicious tang.
Vicente Mills
Feb 5, 2025Easy to make and tastes great! I will definitely be making this again.