Honey-Grilled Pork Chops

Recipe View 5 mins In a mixing bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic until well combined and smooth. Reserve about 1/4 of the marinade in a separate bowl for basting. (5 minutes)

Recipe View 5 hrs Place the pork chops in a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag, removing any excess air. Marinate in the refrigerator for at least 5 hours, or preferably overnight, for maximum flavor. (5 hours or overnight)

Recipe View 10 mins Preheat your grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grill grate to prevent sticking. (10 minutes)

Recipe View 2 mins Remove the pork chops from the marinade, allowing any excess to drip off. Discard the remaining marinade from the bag. (2 minutes)

Recipe View 15 mins Grill the pork chops for approximately 15 to 20 minutes, turning occasionally, until they are cooked through. During the last 5 minutes of grilling, baste the pork chops with the reserved marinade, ensuring they are nicely glazed. (15-20 minutes)

Recipe View 2 mins Check for doneness using an instant-read thermometer. The internal temperature should reach 145°F (63°C). (2 minutes)

Recipe View 3 mins Remove the pork chops from the grill and let them rest for 3 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (3 minutes)