For a richer flavor, consider using full-fat milk or adding a splash of cream. Adjust the amount of sugar to your preference. If you prefer a stronger tea, increase the steeping time by a few minutes. Store leftover tea in the refrigerator for up to 24 hours. Reheat gently before serving.
Hot and Spicy Himalayan Tea (Chai Tea)
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS63
Embark on a sensory journey with this enchanting Himalayan tea, a fragrant symphony of spices, black tea, and creamy milk that warms the soul and invigorates the senses. A perfect beverage for chilly evenings or moments of quiet contemplation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium27 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized pot, combine the water, brown sugar, ginger, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns. (Prep time: 5 minutes)
02 Step
Recipe View 20 mins Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer gently for 20 minutes to allow the spices to infuse the water. (Cook time: 20 minutes)
03 Step
Recipe View 10 mins Remove the pot from the heat and add the Darjeeling tea leaves. Allow the tea to steep, covered, for 10 minutes to extract the tea's essence. (Steep time: 10 minutes)
04 Step
Recipe View 5 mins Stir in the milk and gently bring the tea mixture back to a simmer over medium heat. Be careful not to boil. (Cook time: 5 minutes)
05 Step
Recipe View Strain the tea through a fine-mesh sieve into teacups, discarding the solids. Serve hot and enjoy the aromatic warmth.
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Please Rate
Cristal Homenick
May 4, 2025So comforting and easy to make. Will definitely be making this again!
Joshua Schmeler
Apr 18, 2025I've made this tea several times now, and it's always a hit. The spices are perfectly balanced.
Bethel Kertzmann
Apr 4, 2025This recipe is fantastic! The aroma while it simmers is divine.
Clint Kozey
Sep 25, 2024I added a pinch of nutmeg, and it took it to another level! Thanks for sharing!