Name: Spicy Cajun Shrimp Skewers: Quick Party Appetizer
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: US
Ingredients: 3 tablespoons extra virgin olive oil; 1 pound large uncooked shrimp, peeled and deveined; 1 teaspoon granulated onion; 1 teaspoon granulated garlic; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes, or more to taste; 1/4 teaspoon cayenne pepper, or more to taste; Sea salt and freshly ground black pepper, to taste; 1 tablespoon water or dry white wine; 1 tablespoon unsalted butter

Ignite your taste buds with this sensational shrimp appetizer, a symphony of Cajun spices that delivers a perfect balance of heat and savory goodness. Serve with crusty bread for soaking up the delectable sauce.

Follow The Directions

01

Step

1 mins

In a large skillet, heat the olive oil over medium heat until shimmering, about 2 minutes.

02

Step

1 mins

Add the shrimp to the skillet in a single layer and sauté for 1 to 2 minutes, until they begin to turn pink.

03

Step

0 mins

Introduce the granulated onion, granulated garlic, oregano, thyme, smoked paprika, red pepper flakes, cayenne pepper, salt, and pepper to the skillet. Stir well to coat the shrimp evenly with the spices.

04

Step

0 mins

Add the water (or dry white wine) to the pan to prevent the spices from scorching. This will also create a luscious sauce.

05

Step

4 mins

Allow the shrimp to continue cooking over medium heat for an additional 3 to 4 minutes, or until they are firm, opaque, and cooked through. Be cautious not to overcook them, as they will become rubbery.

06

Step

0 mins

Stir in the butter until it is melted and fully incorporated into the sauce. Remove from the heat once the shrimp are cooked to perfection.

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice at the end.
Adjust the amount of red pepper flakes and cayenne pepper to suit your spice preference.
Serve immediately with slices of crusty bread for dipping into the flavorful sauce.

Agnes Durgan

Written by

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