For an extra layer of flavor, consider adding a dollop of sour cream or guacamole before serving. Feel free to customize the filling with your favorite ingredients, such as corn, black beans, or diced bell peppers. To prevent the chimichangas from sticking to the baking sheet, you can lightly grease the foil with cooking spray. These chimichangas are best served immediately, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Impossible Baked Chimichangas
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS56
Craving the comforting flavors of a chimichanga but seeking a lighter, oven-baked alternative? Look no further! These Impossible Baked Chimichangas deliver all the satisfying taste and texture you love, without the added guilt of deep-frying. A vibrant blend of seasoned plant-based protein, creamy refried beans, and melted cheese, all wrapped in a golden-brown tortilla shell. Perfect for a weeknight family dinner or a fun weekend gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol16 mg
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Fiber6 g
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Protein13 g
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Saturated Fat6 g
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Sodium1127 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large nonstick skillet over medium-high heat, cook and stir the Impossible Burger until browned and crumbly. Drain any excess grease. (5-6 minutes)
03 Step
Recipe View In a mixing bowl, combine the cooked Impossible Burger crumbles, refried beans, shredded cheese, salsa, chili powder, cumin, and dried oregano. Mix well until all ingredients are evenly distributed. (2 minutes)
04 Step
Recipe View Lay the flour tortillas on a clean, flat work surface. Spoon approximately 1/3 cup of the filling into the center of each tortilla. (3 minutes)
05 Step
Recipe View Fold the sides of each tortilla inward, over the filling. Then, roll the tortilla tightly from the bottom up, creating a burrito-like shape. (5 minutes)
06 Step
Recipe View Place the assembled chimichangas seam-side down on a baking sheet lined with aluminum foil. Brush the tops of each chimichanga with vegetable oil to promote browning and crispness. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the chimichangas are golden brown and crispy, flipping halfway through. (15-20 minutes)
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Please Rate
Alexie Hartmann
Feb 24, 2025I'm not even vegetarian, but I love this recipe! The Impossible Burger adds a great meaty texture and flavor.
Vena Lefflerleuschke
Feb 20, 2025This recipe is a lifesaver! My family loves chimichangas, but I always felt guilty about the frying. This baked version is just as delicious and so much healthier!
Pamela Pollich
Jan 24, 2025I added some diced jalapeños to the filling for an extra kick, and it was amazing! Thanks for the great recipe!
Jaime Macejkovic
Jan 16, 2025Easy to follow, and the result was fantastic. Crispy outside, flavorful inside. Will definitely make again!