For an even richer flavor, consider browning the butter for the crumble topping before mixing it with the dry ingredients. A scoop of vanilla ice cream or a dollop of whipped cream adds a delightful touch. If using fresh blueberries, you may need to add a touch more sugar depending on their sweetness. Feel free to experiment with other spices, such as cardamom or ginger, in the crumble topping. These crumbles can be assembled ahead of time and baked just before serving.
Individual Blueberry Crumble
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS13
Delight in these effortlessly crafted individual blueberry crumbles, where the warm, juicy burst of blueberries meets a supremely crisp and buttery topping. A comforting and elegant dessert, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate95 g
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Cholesterol61 mg
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Fiber5 g
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Protein4 g
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Saturated Fat15 g
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Sodium315 mg
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Sugar65 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a medium bowl, gently combine the frozen blueberries, 1/4 cup granulated sugar, almond extract, lemon juice, and vanilla extract. Divide the mixture evenly between two 6-ounce ramekins. (5 minutes)
03
StepIn a separate medium bowl, whisk together the all-purpose flour, 1/8 cup granulated sugar, brown sugar, cinnamon, nutmeg, and salt. (3 minutes)
04
StepCut in the cold, cubed butter into the dry ingredients using a pastry blender or two knives until the mixture resembles a coarse meal. (5 minutes)
05
StepEvenly sprinkle the crumble topping over the blueberry mixture in each ramekin. (2 minutes)
06
StepBake in the preheated oven until the topping is golden brown and the blueberry filling is bubbling, approximately 25 minutes. (25 minutes)
07
StepAllow to cool slightly before serving. Serve warm or at room temperature for optimal enjoyment.
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Adrianna Gorczany
Jul 1, 2025The crumble topping was so crispy and buttery. I will definitely be making this again!
Sabina Ondricka
Jun 14, 2025I used gluten-free flour and it worked perfectly. A great dessert for those with dietary restrictions.
Adrien Fritsch
Jun 4, 2025I added a pinch of cardamom to the topping and it was a wonderful complement to the blueberries.
Jeremy Hilpert
May 29, 2025Easy to follow recipe and the results were amazing. Thank you for sharing!
Ben Schaefer
May 26, 2025Absolutely delicious! The almond extract really elevates the blueberry flavor. My family loved it!