Instant Pot® Creamy Cajun Chicken Thighs

Set your Instant Pot® to the Sauté function. Once the pot is hot, add 1 tablespoon of butter and the avocado oil, ensuring the bottom is evenly coated. Reserve the remaining 3 tablespoons of butter for later use, allowing it to soften. (2 minutes)

Place the chicken thighs in the pot and season with dried basil and garlic powder. Brown the chicken for approximately 3 minutes on each side, creating a beautiful sear that locks in the juices. Remove the chicken from the pot and set aside on a plate. (8 minutes)

Pour the chicken bone broth into the pot and bring to a boil, using a wooden spoon to scrape up any flavorful browned bits from the bottom. Stir in the minced garlic, Cajun seasoning, smoked paprika, and cayenne pepper, creating a vibrant and aromatic base for the sauce. Return the chicken to the pot and cancel the Sauté setting. (5 minutes)

Secure the lid of the Instant Pot® and set it to high pressure for 6 minutes, following the manufacturer's instructions. Allow 10 to 15 minutes for the pressure to build inside the pot. (15 minutes)

After the cooking time, allow the pressure to release naturally for 5 minutes, following the manufacturer's instructions. Carefully release any remaining pressure using the quick-release method, which should take approximately 5 minutes. Unlock and remove the lid, then transfer the chicken thighs to a plate. (10 minutes)

In a small bowl, combine the softened butter and all-purpose flour, mixing until smooth. Select the Sauté function on the Instant Pot® and, once the sauce begins to simmer, whisk in the butter-flour mixture until the sauce thickens to your desired consistency. Cancel the Sauté function. (5 minutes)

Stir in the heavy cream and chopped roasted red peppers, creating a rich and colorful sauce. Slice the chicken thighs and return them to the pot, allowing them to soak up the delicious sauce. Garnish with grated Parmesan cheese and fresh basil leaves for a final touch of flavor and visual appeal. Serve immediately and enjoy! (5 minutes)