For a richer flavor, use homemade vegetable broth instead of water. Feel free to add other vegetables such as diced potatoes or spinach. Garnish with fresh parsley or cilantro for added freshness. A dollop of plain yogurt or sour cream adds a creamy tang. For a spicier soup, add a pinch of cayenne pepper or a finely chopped jalapeño.
Instant Pot® Lentil and Rice Soup
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS9
A comforting and aromatic lentil and rice soup, brightened with the zest and juice of fresh lemon. This vibrant dish, made effortlessly in a pressure cooker, is a symphony of earthy spices and zesty citrus.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber7 g
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Protein7 g
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Saturated Fat0 g
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Sodium368 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Lentils and Rice: Rinse the yellow lentils and white rice under cold water until the water runs clear. Set aside. (5 minutes)
02
Step
7 mins
Sauté Aromatics: In a multi-functional pressure cooker, select the 'Sauté' function. Add olive oil, and once heated, sauté the diced carrots, celery, and onion until softened and fragrant. (5-7 minutes)
03
Step
1 mins
Infuse with Spices: Stir in the ground coriander, salt, thyme, rosemary, black pepper, and chili powder. Cook for another minute, allowing the spices to bloom and release their aromas. (1 minute)
04
Step
2 mins
Combine and Pressure Cook: Add the rinsed rice and lentils to the pot. Pour in the vegetable broth (or water) and stir in the lemon zest. Ensure all ingredients are submerged. Close and lock the lid of the pressure cooker. (2 minutes)
05
Step
27 mins
Pressure Cook: Select 'High Pressure' and set the timer for 12 minutes. Allow 10-15 minutes for the pressure to build inside the pot. (12 minutes cooking, 10-15 minutes pressure building)
06
Step
5 mins
Release Pressure: After the cooking time is complete, allow the pressure to release naturally for 5 minutes. Then, carefully release any remaining pressure manually according to the manufacturer's instructions. (5 minutes natural release)
07
Step
1 mins
Finish and Serve: Once the pressure is fully released, unlock and remove the lid. Stir in the fresh lemon juice. Taste and adjust seasonings as needed. Serve hot.
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RECIPE REVIEWS
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Please Rate
Jessy Ebert
Jun 25, 2025This recipe is a lifesaver! I've made it multiple times and it's always a hit.
Charlie Borer
Jun 22, 2025The lemon really brightens up the soup. So easy and delicious!
Haleigh Ratke
Jun 21, 2025My family loves this soup! It's so healthy and satisfying.
Drew Konopelski
Jun 18, 2025I found that 10 minutes on high pressure was enough for my Instant Pot. Adjust cooking time as needed.
Mohamed Sauer
Jun 14, 2025I added a bay leaf while pressure cooking for extra flavor. Highly recommend!