For the best results, ensure the sirloin steak is thinly sliced against the grain for maximum tenderness. American cheese is essential for that authentic Philly Cheesesteak flavor, but feel free to experiment with other melting cheeses like provolone or white cheddar. If you prefer a thicker sauce, whisk in an additional teaspoon of flour during step 5. For an extra touch of flavor, consider adding a pinch of red pepper flakes to the beef mixture.
Instant Pot Philly Cheesesteak Pasta
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS0
Experience the iconic flavors of a Philly Cheesesteak in a creamy, comforting pasta dish, all effortlessly prepared in your Instant Pot. Tender sirloin steak, vibrant bell peppers, and a luscious American cheese sauce combine to create a weeknight meal that's both quick and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol92 mg
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Fiber5 g
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Protein29 g
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Saturated Fat15 g
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Sodium1091 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Engage the 'Sauté' function on your multi-functional pressure cooker. Add 1 tablespoon of butter and olive oil, followed by the bell pepper and onion mix, and thinly sliced beef sirloin. Sauté until the beef is nicely browned, approximately 5 minutes. Pour in the beef broth, making sure to scrape up any flavorful browned bits from the bottom of the pot.
02
Step
13 mins
Secure the lid and set the pressure cooker to high pressure, following the manufacturer's guidelines. Set the timer for 8 minutes, and allow 10-15 minutes for the pressure to build naturally.
03
Step
15 mins
Allow pressure to release naturally according to the manufacturer’s instructions, approximately 15 minutes.
04
Step
12 mins
While the pressure releases, cook the bow-tie pasta in a large pot of boiling, lightly salted water until al dente, about 12 minutes. Drain thoroughly.
05
Step
5 mins
In a saucepan, melt the remaining 1 tablespoon of butter. Whisk in the flour to form a smooth paste. Gradually pour in the milk, stirring continuously to prevent scorching, and allow the sauce to thicken slightly. Add the shredded American cheese and stir until fully melted and incorporated. Season the cheese sauce with salt and pepper to taste.
06
Step
2 mins
Release any remaining pressure quickly. Carefully remove the lid. Stir in the sliced mushrooms, Worcestershire sauce, granulated garlic, seasoned salt, and black pepper. Adjust seasonings to your preference. Serve the beef mixture generously over the cooked bow-tie pasta, and smother with the creamy cheese sauce.
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