Instant Pot Pulled Pork Sandwiches

Recipe View 30 mins In a large glass or ceramic bowl, whisk together the smoked paprika, brown sugar, garlic powder, salt, and black pepper. Add the cubed pork and toss to ensure each piece is evenly coated with the spice mixture. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)

Recipe View 7 mins Turn on your multi-functional pressure cooker (such as an Instant Pot) and select the 'Sauté' function. Add the olive oil to the pot. Once the oil is hot, cook the pork in batches, ensuring not to overcrowd the pot. Brown the pork on all sides for 5 to 7 minutes per batch, creating a rich, caramelized crust that will enhance the flavor of the final dish. (5-7 minutes per batch)

Recipe View 15 mins Return all the browned pork to the Instant Pot. Pour in the barbecue sauce and water. Stir gently to combine, ensuring the pork is mostly submerged in the liquid. Close and lock the lid of the Instant Pot. Select the 'Manual' or 'Pressure Cook' function and set the timer for 60 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot. (10-15 minutes)

Recipe View 40 mins Once the cooking time is complete, allow the pressure to release naturally according to the manufacturer's instructions for your Instant Pot. This can take anywhere from 10 to 40 minutes. Natural pressure release helps the pork retain its moisture, resulting in a more tender and succulent final product. Once the pressure is fully released, carefully unlock and remove the lid. (10-40 minutes)

Recipe View 1 mins Using tongs, carefully transfer the cooked pork from the Instant Pot to a separate plate or bowl. Set the pork aside.

Recipe View 10 mins Select the 'Sauté' function on the Instant Pot again. Allow the barbecue sauce mixture remaining in the pot to simmer, uncovered, until it thickens to your desired consistency. This typically takes about 10 minutes. Stir frequently to prevent sticking and burning. (10 minutes)

Recipe View 2 mins While the sauce is simmering and thickening, use two forks to shred the cooked pork into bite-sized pieces. The pork should be incredibly tender and easy to shred.

Recipe View 2 mins Add the shredded pork back into the Instant Pot with the thickened barbecue sauce. Mix well to combine, ensuring the pork is fully coated in the luscious sauce. Serve the pulled pork and sauce immediately on the split Hawaiian bread rolls. Garnish with your favorite toppings, such as coleslaw or pickles, for an extra layer of flavor and texture.