For an extra layer of flavor, consider adding a tablespoon of mayonnaise or a squeeze of lemon juice. If you prefer a thicker dip, reduce the amount of chicken broth. To add a browned top layer, transfer the cooked dip to an oven-safe dish, top with extra cheese, and broil for 2-3 minutes, or until golden brown.
Instant Pot Spinach and Artichoke Dip
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS60
Indulge in the timeless allure of a classic spinach and artichoke dip, now effortlessly crafted in your Instant Pot. This rendition boasts the same creamy, cheesy decadence you adore, without the traditional fuss. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol100 mg
-
Fiber2 g
-
Protein24 g
-
Saturated Fat22 g
-
Sodium1059 mg
-
Sugar1 g
-
Fat35 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn the Instant Pot, combine the artichoke hearts, spinach, cream cheese, sour cream, onion, chicken broth, garlic, salt, and red pepper flakes. (5 minutes)
02
StepSecure the lid and set the Instant Pot to manual pressure for 4 minutes. Allow 10-15 minutes for the pressure to build.
03
StepCarefully perform a quick pressure release, which should take about 5 minutes. Once the pressure is fully released, remove the lid.
04
StepStir in the Monterey Jack and Parmesan cheeses until the dip is smooth and creamy. (2 minutes)
05
StepServe immediately with your favorite dippers, such as crusty bread, tortilla chips, or vegetables.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Gust Von
May 20, 2025I used neufchatel cheese instead of cream cheese to cut down on fat, and it still tasted great!
Sandrine Block
Jan 3, 2025This recipe is so easy and delicious! My family devoured it in minutes.
Jaiden Jast
Dec 24, 2024I added a little bit of hot sauce for extra flavor, and it was a hit!
Cara Mueller
Dec 1, 2024I didn't have any chicken broth, so I used vegetable broth, and it worked just as well.
Justyn Rogahn
Nov 21, 2024I love how quickly this comes together in the Instant Pot. Perfect for last-minute gatherings.
Lori Ruecker
Nov 17, 2024This is my go-to recipe for spinach artichoke dip now. So much easier than baking it in the oven!
Maureen Dicki
Oct 28, 2024The dip was a little watery, even after squeezing the spinach. Next time, I'll try adding a cornstarch slurry to thicken it.