For an extra touch of elegance, garnish with a fresh watermelon slice or a passion fruit wedge. Experiment with different flavored syrups to create your own unique Italian cream soda variations. If you prefer a richer flavor, use heavy cream instead of half-and-half. For a dairy-free option, try using coconut cream or almond milk. Ensure all ingredients are well-chilled for the best refreshing experience.
Italian Cream Soda
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PREP TIME1 mins
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COOK TIME0 mins
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TOTAL TIME1 mins
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SERVING1 People
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VIEWS156
Escape to a sun-drenched Italian piazza with this vibrant cream soda. A playful fusion of sweet watermelon and tangy passion fruit, swirled with creamy indulgence, it's a delightful symphony of flavors that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol11 mg
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Protein1 g
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Saturated Fat2 g
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Sodium46 mg
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Sugar38 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Fill a tall, elegant glass halfway with ice cubes. (2 minutes)
02 Step
Recipe View 1 mins Gently pour the chilled carbonated water into the glass, filling it to approximately two-thirds full. (1 minute)
03 Step
Recipe View 1 mins Slowly add the passion fruit flavored syrup, followed by the watermelon flavored syrup. (1 minute)
04 Step
Recipe View 1 mins Delicately float the cold half-and-half cream on top of the mixture. This creates a beautiful layered effect. (1 minute)
05 Step
Recipe View 1 mins Stir gently before enjoying the refreshing layers of flavor. (1 minute)
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RECIPE REVIEWS
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Please Rate
Dawn Pfannerstill
Jun 14, 2025The instructions were easy to follow, and the drink turned out perfectly. I will definitely be making this again.
Providenci Fayabshire
Dec 7, 2024I substituted the half-and-half with coconut cream, and it was amazing! A great dairy-free option.
Trudie Daugherty
Apr 22, 2024This recipe is fantastic! The combination of watermelon and passion fruit is surprisingly delicious.
Maegan Lowe
Apr 16, 2024A perfect balance of sweetness and tanginess. I added a splash of lime juice for an extra zing!
Ward Walker
Jan 19, 2024I made this for a summer party, and it was a huge hit! Everyone loved the unique flavor combination.