For an even smoother texture, consider using an immersion blender to blend the chilled custard before churning. Adjust the amount of sugar to your preference. Some may prefer a slightly sweeter or less sweet gelato. Ensure your ice cream maker is thoroughly chilled before churning to achieve the best results. If you don't have an ice cream maker, you can still make this recipe using the 'no-churn' method. Freeze the custard in a shallow container, and every 30 minutes, whisk vigorously to break up ice crystals. Repeat this process for several hours until the gelato is smooth and creamy.
Italian Crema Ice Cream (Gelato alla Crema)
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME12 hrs 40 mins
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SERVING7 People
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VIEWS18
Discover the sublime simplicity of Italian Crema Ice Cream, a revelation in frozen desserts. By intentionally omitting vanilla, this recipe elevates the pure, sweet essence of milk and cream into an unparalleled taste experience. Prepare to redefine your perception of vanilla ice cream!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol200 mg
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Protein5 g
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Saturated Fat10 g
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Sodium81 mg
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Sugar24 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, whisk together the whole milk, ⅔ cup sugar, 1 tablespoon sugar, and egg yolks until well combined. (2 minutes)
02
StepPlace the saucepan over medium heat and cook, stirring constantly with a heat-resistant spatula, until the custard thickens and coats the back of a spoon. It should be steaming hot but not boiling. (8-10 minutes)
03
StepRemove the saucepan from the heat and stir in the heavy cream and kosher salt until fully incorporated. (1 minute)
04
StepStrain the custard through a fine-mesh sieve into a heat-proof bowl or large measuring cup to remove any cooked egg particles. (3 minutes)
05
StepAllow the custard to cool to room temperature, then cover tightly with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 8 hours, or preferably overnight, to chill completely. (8+ hours)
06
StepPour the chilled custard into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. (20-25 minutes)
07
StepTransfer the gelato to an airtight container and freeze for at least 4 hours, or until firm enough to scoop. (4+ hours)
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RECIPE REVIEWS
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Ana Keebler
Jun 27, 2025I added a vanilla bean while heating the milk for an extra layer of flavor. Delicious!
Elvera Abbott
Jun 23, 2025The balsamic vinegar pairing is a game-changer!
Ramona Jerde
Jun 23, 2025I was skeptical at first, but this ice cream is truly amazing. The texture is so smooth and creamy.
Madilyn Turner
Jun 7, 2025This recipe is surprisingly simple and the flavor is incredible! It's now my go-to vanilla ice cream alternative.
Yoshiko Hudson
Apr 27, 2025My custard curdled slightly, but I followed the tip to whisk it vigorously and it turned out perfectly fine.