For an extra layer of flavor, consider adding a tablespoon of lemon juice to the apple mixture. If you don't have table cream, half-and-half or even whole milk will work in a pinch. Feel free to substitute other fruits, such as peaches or berries, for the apples. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Jan's Apple Cobbler
-
PREP TIME30 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING10 People
-
VIEWS66
Imagine biting into tender, spiced apples cocooned beneath a golden, cake-like crust. This Apple Cobbler is a comforting classic, perfect for cool evenings and guaranteed to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate54 g
-
Cholesterol39 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat5 g
-
Sodium212 mg
-
Sugar40 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the sliced apples, 2/3 cup of the sugar, cinnamon, cloves, and nutmeg. Toss until the apples are evenly coated. (5 minutes)
03 Step
Recipe View 2 mins Transfer the spiced apple mixture to a 9x9-inch baking dish (at least 2 inches deep). Ensure the apples are evenly distributed. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, remaining 1 cup of sugar, baking powder, and salt. (3 minutes)
05 Step
Recipe View 2 mins In a liquid measuring cup, combine the beaten egg, cream, and melted butter. Whisk until well combined. (2 minutes)
06 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix; a few lumps are okay. (3 minutes)
07 Step
Recipe View 5 mins Spoon the batter over the apple mixture, using the back of a spoon or spatula to spread it evenly and seal the apples completely. (5 minutes)
08 Step
Recipe View 50 mins Bake in the preheated oven for approximately 50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. (50 minutes)
09 Step
Recipe View 15 mins Let the cobbler cool slightly before serving. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Pierce Keeling
Mar 14, 2025This recipe is a winner! My family devoured it in one sitting.
Katheryn Bahringer
Mar 13, 2025The cobbler was a bit too sweet for my taste, so I reduced the sugar slightly, and it was perfect.
Alivia Wolff
Mar 8, 2025Easy to follow and the results were fantastic. Definitely adding this to my regular baking rotation.
Franco Bergnaum
Oct 16, 2024I used peaches instead of apples, and it was absolutely delicious!