For an even more intense flavor, consider browning the sausage and ground beef with a tablespoon of balsamic vinegar. The acidity cuts through the richness and adds depth. If you have the time, let the assembled casserole sit in the refrigerator overnight before baking. This allows the flavors to meld and the pasta to absorb more of the sauce. Feel free to experiment with different cheeses! A blend of mozzarella, provolone, and Parmesan would also be delicious.
Johnny Marzetti Casserole
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PREP TIME30 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS691
A comforting classic with a flavorful twist! This updated Johnny Marzetti casserole elevates the traditional family favorite with a deeper, richer taste. The perfect dish for a cozy weeknight meal or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol152 mg
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Fiber3 g
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Protein41 g
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Saturated Fat25 g
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Sodium1301 mg
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish with cooking spray.
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 6 to 8 minutes; drain. Run cold water over pasta to stop it from cooking further.
03 Step
Recipe View While the pasta is cooking, cook ground beef and sausage in a large skillet over medium-high heat until completely browned and crumbly, 7 to 10 minutes. Add onion, celery, garlic, and bell pepper; cook and stir until vegetables are tender, about 5 minutes. Season with salt and pepper. Remove from the heat and stir in tomato sauce and diced tomatoes. Let cool for 5 minutes.
04 Step
Recipe View Spread pasta over the bottom of the prepared baking dish. Sprinkle Italian cheese blend over rotini, then pour meat sauce over top. Cover the dish with heavy-duty aluminum foil.
05 Step
Recipe View Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle Cheddar cheese over the casserole. Continue to bake until Cheddar has melted, about 5 minutes. Rest for 10 minutes before serving.
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RECIPE REVIEWS
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Lea Beer
Nov 25, 2024I made this ahead of time and it was perfect for a busy weeknight. The flavors were even better the next day!
Mylene Marks
May 5, 2024I used whole wheat pasta for a healthier twist, and it worked out great!
Katarina Huel
Oct 25, 2023This is a great base recipe. I adjusted the cheese blend and added some extra spices to suit my taste.
Vince Feeney
Jul 12, 2023I added some mushrooms to the meat sauce, and it was a great addition.
Hattie Bernhard
Jun 17, 2023Next time I'll try using a different pasta shape, maybe penne or rigatoni.
Faye Bernier
Apr 6, 2023Easy to follow and a crowd-pleaser. Will definitely make this again!
Kory Bechtelar
Jan 29, 2023My family absolutely loved this! The Italian sausage added a wonderful depth of flavor.
Henderson Gutkowskistokes
Oct 31, 2022A great classic that's always a winner!