For a richer chocolate flavor, use dark cocoa powder. Ensure the cones are well-supported in the muffin tins to prevent them from tipping over during baking. Do not overfill the cones, as the batter will rise during baking and may spill over. For an extra touch, sprinkle the frosted cones with chocolate sprinkles or mini chocolate chips.
Justin's Frosted Chocolate Cone Cakes
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING10 People
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VIEWS18
Delightfully whimsical chocolate cakes baked directly in ice cream cones and topped with a luscious cream cheese frosting. These cone cakes are guaranteed to bring smiles to faces of all ages, offering a fun and delicious twist on the classic cupcake.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol70 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium236 mg
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Sugar27 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepCarefully set ice cream cones upright in 10 muffin cups to stabilize them during baking.
03
StepIn a medium mixing bowl, whisk together the flour, white sugar, baking soda, and salt until well combined. (2 minutes)
04
StepIn a small saucepan, melt the butter over low heat. Stir in water and cocoa powder until the cocoa is fully dissolved and the mixture is smooth. (3 minutes)
05
StepPour the melted butter mixture into the dry ingredients. Stir until just moistened, then add the eggs, buttermilk, and 1 teaspoon of vanilla extract. (3 minutes)
06
StepUsing an electric mixer on medium speed, beat the batter until it is smooth and thoroughly combined, about 1 minute. (1 minute)
07
StepSpoon the chocolate cake batter into the ice cream cones, filling each cone about 2/3 full, leaving approximately 1 inch of space at the top to allow for rising. (5 minutes)
08
StepBake immediately in the preheated oven to prevent the cones from becoming soggy. Bake until a toothpick inserted into the center of a cake comes out clean, approximately 30 minutes. (30 minutes)
09
StepRemove from oven and let the cone cakes cool thoroughly in the muffin tins, about 1 hour, before frosting. (60 minutes)
10
StepWhile the cakes are cooling, prepare the cream cheese frosting: In a bowl, beat the softened cream cheese, confectioners' sugar, and 1/2 teaspoon of vanilla extract together until smooth, creamy, and well combined. (5 minutes)
11
StepOnce the cone cakes are completely cool, frost them generously with the cream cheese frosting. Enjoy immediately! (10 minutes)
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Dagmar Nienow
Jun 12, 2025I was worried about the cones getting soggy, but they stayed surprisingly crisp. Thanks for a great recipe!
Edythe Hyatt
Jun 4, 2025These were a HUGE hit at my daughter's birthday party! So easy and fun!
Fritz Collins
May 12, 2025The cream cheese frosting is the perfect complement to the chocolate cake. Will definitely make these again!
Ebony Trantow
Apr 14, 2025My kids loved helping me make these. A great recipe for getting the little ones involved in baking.