Kefir Pancakes

Kefir Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    43

Transform your breakfast into a delightful experience with these Kefir Pancakes! The kefir lends a subtle tang and unmatched fluffiness, making these pancakes a standout treat. A simple twist on a classic, these are perfect for a weekend brunch or a special weekday indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    342 mg
  • Sugar
    8 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. (5 minutes)

Image Step 02
02 Step

Recipe View Add the kefir and eggs to the dry ingredients. Stir gently until just combined; the batter should be slightly lumpy. (2 minutes)

Image Step 03
03 Step

Recipe View Fold in the chocolate chips (or your chosen mix-ins). (1 minute)

Image Step 04
04 Step

Recipe View Heat a lightly oiled griddle or non-stick pan over medium heat. Test the heat by flicking a few drops of water onto the surface; they should sizzle and evaporate quickly. (5 minutes)

Image Step 05
05 Step

Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)

Image Step 06
06 Step

Recipe View Cook for 3-4 minutes, or until bubbles begin to form on the surface and the edges look set. (4 minutes)

Image Step 07
07 Step

Recipe View Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom. (3 minutes)

Image Step 08
08 Step

Recipe View Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Experiment with different flavored kefirs to add a unique twist to your pancakes.
If you don't have kefir, you can substitute buttermilk or plain yogurt mixed with a splash of milk.
For a healthier version, use whole wheat flour or add a tablespoon of flaxseed meal to the batter.

Nikki Jerde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Syble Bergstrom

    I tried these with strawberry kefir and they were amazing! My kids loved them.

  • Hilario Herman

    These were the fluffiest pancakes I've ever made! The kefir makes all the difference.

  • Lemuel Kunde

    Easy to follow and delicious. I added blueberries instead of chocolate chips.

  • Jayden Mullercormier

    The batter was a bit lumpy, but they cooked up perfectly. Great recipe!

LEAVE A REVIEW

Please Rate