For an extra layer of flavor, consider adding a thin layer of raspberry jam between the crust and the Key lime filling. If you don't have Key limes, regular limes will work in a pinch, but the flavor will be slightly different. The pies can be made a day ahead of time. Just wait to add the whipped cream and raspberries until just before serving to prevent them from getting soggy.
Key Lime and Raspberry Pies in Jars
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PREP TIME20 mins
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COOK TIME22 mins
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TOTAL TIME42 mins
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SERVING6 People
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VIEWS18
These delightful Key Lime and Raspberry Pies, served in charming jars, offer a burst of sunshine in every bite. The tangy key lime filling perfectly complements the sweet, juicy raspberries, all nestled upon a buttery graham cracker crust. A perfect individual dessert for spring gatherings or a refreshing treat any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol217 mg
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Fiber2 g
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Protein9 g
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Saturated Fat17 g
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Sodium183 mg
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Sugar46 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Line a small pie pan with parchment paper. (5 minutes)
02
Step
5 mins
In a food processor, pulse graham crackers and 2 tablespoons granulated sugar until finely ground. Add melted butter and pulse until well combined. (5 minutes)
03
Step
10 mins
Spoon 2 tablespoons of the graham cracker mixture into each of the 6 half-pint jars, pressing firmly into the bottom. Place the jars onto a large, rimmed baking sheet. Press the remaining graham mixture into the bottom of the prepared pie pan. (10 minutes)
04
Step
15 mins
Bake jars and pie pan in the preheated oven until the graham cracker mixture is golden brown, approximately 12 to 15 minutes. Remove from oven and transfer to a wire rack to cool completely. (15 minutes)
05
Step
2 mins
Reduce oven temperature to 350 degrees F (175 degrees C). (2 minutes)
06
Step
10 mins
In a large bowl, whisk together condensed milk and egg yolks until smooth. Add Key lime juice and 1 1/2 teaspoons lime zest; whisk until thoroughly combined. Pour the Key lime mixture evenly into the cooled jars. (10 minutes)
07
Step
12 mins
Bake the jars until the Key lime mixture is just set, about 10 to 12 minutes. Transfer to a wire rack and let cool. Refrigerate the jars until ready to assemble and serve. (12 minutes)
08
Step
5 mins
In a chilled bowl, beat heavy cream and 1 teaspoon granulated sugar with an electric mixer until stiff peaks form. Be careful not to overwhip. (5 minutes)
09
Step
5 mins
To assemble, top each jar with fresh raspberries, a generous dollop of whipped cream, and a sprinkle of the remaining graham cracker crust and lime zest. Serve chilled and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Aimee Grady
Jun 21, 2025I substituted regular limes and it still tasted amazing! So easy to make and perfect for a summer dessert.
Keshawn Hoppe
Jun 12, 2025Absolutely delicious! The perfect balance of tart and sweet.
Callie Torp
Jun 4, 2025These were a huge hit at my daughter's birthday party! Everyone loved having their own little pie.
Raina Ratke
Apr 21, 2025The crust was a little crumbly for me. Next time, I'll try adding a bit more melted butter to help it hold together better.