Kielbasa Sausage with Apples and Onions

Kielbasa Sausage with Apples and Onions
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    15

Savor the delightful harmony of savory kielbasa, sweet apples, and aromatic onions in this effortlessly elegant dish. A symphony of flavors perfect for a quick weeknight supper or a comforting weekend brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    96 mg
  • Fiber
    2 g
  • Protein
    19 g
  • Saturated Fat
    20 g
  • Sodium
    1023 mg
  • Sugar
    8 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Kielbasa: Remove the casing from the kielbasa and slice it into bite-sized medallions. (5 minutes)

02

Step
10 mins

Sauté the Aromatics and Sausage: Heat the olive oil in a large, heavy-bottomed skillet over medium heat. Add the kielbasa, bell pepper, and onion. Cook, stirring occasionally, until the vegetables are tender and slightly caramelized, about 8-10 minutes. Add the minced garlic during the last minute of cooking and stir until fragrant. Season with salt and pepper to taste. (10 minutes)

03

Step
5 mins

Incorporate the Apple and Melt the Cheese: Stir in the apple chunks. Reduce heat to low, sprinkle the shredded Cheddar cheese evenly over the top. Cover the skillet and cook until the cheese is melted and bubbly, about 3-5 minutes. (5 minutes)

04

Step

Serve Immediately: Serve the kielbasa and apple mixture hot, directly from the skillet. Garnish with a sprinkle of fresh parsley or a drizzle of honey mustard, if desired.

For a richer flavor, try using smoked kielbasa.
Adjust the amount of garlic to your preference.
Feel free to experiment with different types of apples, such as Granny Smith for a tart contrast.
Serve with a side of crusty bread or creamy mashed potatoes to soak up the delicious pan juices.

Berenice Parisian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Ryley Ondricka

    I doubled the recipe and it was perfect for a potluck.

  • Kobe Kirlin

    I added some mushrooms and it was even better!

  • Nadia Stark

    Quick, easy, and flavorful - perfect for a weeknight dinner!

  • Dewayne Schultz

    I didn't have any apples on hand, so I used pears instead. It was still delicious!

  • Jayde West

    I used a spicy kielbasa and it was amazing! Thanks for the recipe!

  • Katrina Kilback

    This was so easy and delicious! My family loved it.

  • Maxime Huels

    The apples really make this dish special. I'll definitely be making this again.

  • Kip Boyer

    My kids are picky eaters, but they both loved this!

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