For an extra layer of flavor, consider marinating the pork chops for at least 30 minutes (or up to overnight) in a mixture of olive oil, Dijon mustard, and your favorite herbs. Don't overcrowd the skillet when cooking the pork chops. Cook in batches if necessary to ensure even browning. Use high-quality Cheddar cheese for the best flavor and melting properties. Sharp cheddar provides a delightful tang that complements the richness of the pork and bacon. Feel free to experiment with other cheeses, such as Gruyere, Monterey Jack, or Pepper Jack, to customize the flavor profile. Add a touch of freshly cracked black pepper to the pork chops just before serving for a hint of spice. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, for a complete and satisfying meal.
Killer Fried Pork Chops
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PREP TIME10 mins
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COOK TIME16 mins
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TOTAL TIME26 mins
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SERVING4 People
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VIEWS39
Savor the irresistible allure of crispy, golden pork chops crowned with melted cheddar and smoky bacon. This is a symphony of flavors, a comforting classic elevated to new heights. Prepare for a culinary adventure that's both easy to execute and utterly unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol168 mg
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Fiber0 g
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Protein48 g
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Saturated Fat24 g
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Sodium1074 mg
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Sugar1 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, melt the butter over medium heat. (2 minutes)
02
StepAdd the pork chops to the skillet, ensuring they aren't overcrowded. Season generously with onion powder and garlic powder. (1 minute)
03
StepCook the pork chops until they are golden brown and cooked through, about 5 minutes per side, depending on thickness. Ensure the internal temperature reaches 145°F (63°C). (10 minutes)
04
StepTransfer the pork chops to a heatproof plate and immediately top each with 2 slices of Cheddar cheese. Cover loosely with a bowl to trap the heat and allow the cheese to melt beautifully. (2 minutes)
05
StepIn the same skillet, cook the bacon until crisp and deeply browned, about 6 minutes. Drain excess grease on a paper towel-lined plate. (6 minutes)
06
StepWrap each cheesy pork chop with 3 slices of crispy bacon, securing with toothpicks if needed. (3 minutes)
07
StepServe immediately and enjoy this decadent masterpiece!
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RECIPE REVIEWS
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Berniece Feeney
Jun 9, 2025Easy and delicious, perfect for a busy weeknight.
Frankie Prosacco
May 24, 2025Make sure not to overcook the pork chops; they should be juicy.
Telly Dietrich
May 20, 2025I added a little bit of BBQ sauce before wrapping with bacon, it's really tasty!
Eugenia Kreiger
Apr 29, 2025I used smoked cheddar and it was amazing!
Dorcas Huel
Apr 6, 2025I've never seen my husband eat pork chops so fast!
Antonia Schmeler
Mar 17, 2025The bacon wrapping is genius! Adds so much flavor.
Bart Cormier
Feb 12, 2025This is going into my regular rotation!
Yasmin Steuber
Jan 26, 2025Next time, I'll try adding a pinch of paprika to the pork chops.
Francisca Cormier
Dec 30, 2024Such a simple recipe, but so flavorful!
Jaron Towne
Dec 20, 2024This recipe was a hit! My kids devoured it.