For an extra layer of flavor, marinate the chicken in gochujang for at least 30 minutes before cooking. Adjust the amount of gochujang to your preferred spice level. Serve these tenders with steamed rice, tortillas, pita bread, or even in a sandwich.
Korean Spicy Chicken Tenders with Sweet Apple
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS94
Experience a symphony of flavors with these Korean Spicy Chicken Tenders. Succulent chicken meets the fiery kick of gochujang, balanced perfectly by the sweetness of fresh apple and crisp vegetables. A truly wholesome and satisfying dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol99 mg
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Fiber2 g
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Protein40 g
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Saturated Fat3 g
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Sodium312 mg
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Sugar20 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat the olive oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add the apple, celery, bell pepper, and onion; cook and stir until the onion is softened and translucent, approximately 5 minutes.
03 Step
Recipe View 1 mins Stir in the chicken, gochujang, white wine, lemon pepper, sugar, garlic, and black pepper.
04 Step
Recipe View 5 mins Cook the chicken until it is no longer pink in the center and the sauce has thickened slightly, about 5 minutes.
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RECIPE REVIEWS
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Raina Franecki
Apr 10, 2025I added a bit of ginger to the marinade, and it was a game-changer!
Johnson Bednar
Sep 16, 2024So easy to make, and a total crowd-pleaser!
Van Rowe
Jun 19, 2024This recipe is amazing! The sweet and spicy combination is addictive.