For an extra layer of flavor, consider adding a dollop of crumbled feta cheese or a smear of roasted red pepper spread to your burger. If you don't have access to a grill, these lamb burgers can also be cooked in a skillet over medium heat. Be sure to use a skillet with a heavy bottom for even cooking. Experiment with different types of greens, such as arugula or spinach, for a unique twist on this classic burger. Feel free to adjust the amount of Dijon mustard to your preference.
Lamb Burgers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS126
Elevate your burger game with these succulent Lamb Burgers, a flavorful twist on a classic. The aromatic blend of herbs and spices infuses the lamb patties, creating a gourmet experience in every bite. Perfectly paired with a tangy Dijon mayonnaise, juicy tomato slices, and fresh baby greens, these burgers are a delightful culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol114 mg
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Fiber3 g
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Protein35 g
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Saturated Fat11 g
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Sodium570 mg
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Sugar6 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium heat and lightly oil the grate. (5 minutes)
02
StepIn a large bowl, gently mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper until just combined. Be careful not to overmix, as this can result in tough patties. (5 minutes)
03
StepShape the mixture into 4 equally sized patties, ensuring they are uniform in thickness for even cooking. (3 minutes)
04
StepPlace patties on the preheated grill and cook until firm and slightly pink in the center, about 5-7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Adjust cooking time to your desired level of doneness. (10-14 minutes)
05
StepRemove patties from the grill and let them rest for a few minutes while you prepare the Dijon mayonnaise. (3 minutes)
06
StepIn a small bowl, whisk together mayonnaise and Dijon mustard until smooth and creamy. (2 minutes)
07
StepSpread 1 tablespoon of Dijon-mayonnaise on the bottom half of each toasted hamburger bun. Top with a grilled lamb patty, a slice of tomato, and a generous handful of baby mixed greens. Finish with the top bun and serve immediately.
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Guillermo Kuvalis
May 18, 2025I loved the addition of fresh rosemary and thyme. It gave the burgers a wonderful aroma and flavor.
Edison Lehner
Apr 12, 2025These burgers were amazing! The Dijon mayonnaise really made them special.
Macey Kshlerin
Mar 26, 2025My family devoured these! I'll definitely be making them again.
Mckenna Connelly
Oct 27, 2024I used a grill pan inside since it was raining, and they still turned out great!
Emmie Conroy
Oct 22, 2024I added some feta cheese and it was delicious! Thanks for the great recipe.
Albin Oberbrunner
Jul 6, 2024I didn't have fresh herbs so I used dried, and they were still pretty good!
Sabrina Hoeger
Jun 23, 2024So easy to make and much more flavorful than regular beef burgers.
Jefferey Harber
Jun 15, 2024I made these for a BBQ and everyone raved about them!
Jarvis Boehm
Mar 13, 2024The tip about not overmixing the lamb was spot on. The burgers were perfectly tender.