For an even deeper flavor infusion, consider using a vacuum sealer to marinate the lamb. If you're short on time, a minimum of 2 hours of marinating will still yield delicious results, though the longer the better! Grill the marinated lamb kabobs over medium-high heat, turning occasionally, until they are cooked through and slightly charred, approximately 8-12 minutes depending on the size of the cubes and desired doneness.
Gerda Rath
Jul 2, 2025The lemon juice really brightens up the flavor of the lamb.
Emily Schinner
Jul 2, 2025Easy to follow recipe and the results were outstanding!
Harmony Hayes
Jul 2, 2025I used this marinade on chicken, and it was a huge hit with my family!
Jackeline Kovacek
Jul 1, 2025The aroma while grilling these kabobs was intoxicating. Will definitely make this again!
Adella Buckridge
Jun 29, 2025Marinating overnight is definitely worth it!
Itzel Auer
Jun 26, 2025This marinade is incredible! My lamb kabobs were so tender and flavorful.
Johnnie Considine
Jun 26, 2025Best lamb kabobs I've ever made! The marinade is the key.
Judge Reichel
Jun 25, 2025I added a pinch of red pepper flakes for a little kick, and it was perfect.