Lauri's Yummy Nut Bread

Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans to prevent sticking. (5 minutes)

Recipe View 5 mins In a large bowl, using a wooden spoon, cream together the sugar, eggs, oil, and vanilla until smooth and well combined. Avoid overmixing at this stage. (5 minutes)

Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon to ensure even distribution. (3 minutes)

Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are fine. (7 minutes)

Recipe View 2 mins Gently fold in the chopped nuts until they are evenly distributed throughout the batter. (2 minutes)

Recipe View 3 mins Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula. (3 minutes)

Recipe View 55 mins Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Begin checking for doneness around 50 minutes, as baking times may vary depending on your oven. (55 minutes)

Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

Recipe View Wrap cooled loaves tightly in aluminum foil or plastic wrap to maintain their moisture.