Lazy Dazy Cake I

Recipe View 5 mins Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, salt, and baking powder. Set aside. (5 minutes)

Recipe View 8 mins In a large bowl, using an electric mixer, beat eggs on high speed for 4 minutes until light and frothy. Gradually add granulated sugar and continue beating until the mixture is pale and fluffy. (8 minutes)

Recipe View 3 mins Gradually add the flour mixture to the egg mixture, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View 5 mins In a small saucepan, combine 1 cup milk and 2 tablespoons butter. Heat over medium heat until butter is melted and the mixture is just simmering. (5 minutes)

Recipe View 2 mins Pour the warm milk mixture into the batter and beat until well combined. The batter will be thin. (2 minutes)

Recipe View 1 hrs Pour batter into a greased and floured 9x13 inch baking pan. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Recipe View 5 mins While the cake is baking, prepare the topping: In a medium saucepan, combine brown sugar, coconut, 6 tablespoons butter, and 4 tablespoons milk. (5 minutes)

Recipe View 5 mins Heat the topping mixture over medium heat, stirring constantly, until the butter is melted and the mixture is smooth and bubbling. (5 minutes)

Recipe View 2 mins Once the cake is done, immediately pour the topping evenly over the hot cake. (2 minutes)

Recipe View 4 mins Place the cake under the broiler for 2-4 minutes, or until the topping is lightly browned and bubbly. Watch carefully to prevent burning. (4 minutes)

Recipe View Remove from oven and let cool completely before cutting and serving.