Lentils for Stagflation

Recipe View 2 mins In a medium saucepan, bring the brown rice and 3 cups of water to a boil over high heat. (2 minutes)

Recipe View 50 mins Reduce heat to medium-low, cover, and simmer until the rice is tender and the water is absorbed. (45-50 minutes)

Recipe View 1 mins While the rice is cooking, heat the sesame oil in a separate saucepan over medium heat. (1 minute)

Recipe View 1 mins Stir in the curry powder and red pepper flakes. Cook for a few seconds until fragrant. (30 seconds)

Recipe View 1 mins Pour in the remaining 3 cups of water, crumble in the bouillon cube, and add the red lentils. (1 minute)

Recipe View 15 mins Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are nearly tender. (15 minutes)

Recipe View 2 mins With the back of a spoon, make four shallow indentations in the cooked lentils. Crack a whole egg into each indentation. (2 minutes)

Recipe View 5 mins Recover the saucepan, and continue cooking until the eggs have cooked to your desired degree of doneness. (3-5 minutes for medium-well).

Recipe View Serve the lentil mixture over the cooked brown rice. Garnish with fresh herbs if desired.