Name: Refreshing Homemade Mango Tango Sorbet
Prep time: 15 min
Total time: 3 h 15 min
Yield: 5
Cuisine: US
Ingredients: 2 ripe mangoes, peeled, seeded, and diced; 1 cup granulated sugar; 1 large orange, juiced and zested; 1 lime, juiced and zested; 2 cups tangerine juice

Orange Dessert

Mango Tango Sorbet

Aug 2, 2025
by Adonis Nader
- 4.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

3 hrs 15 mins
SERVING

5 People
VIEWS

6

Escape to a tropical paradise with this vibrant Mango Tango Sorbet. A delightful blend of sweet mangoes, zesty citrus, and tangy tangerine, this sorbet offers a refreshing burst of flavor that will tantalize your taste buds and leave you craving more. Perfect for a light dessert on a warm day!

Ingridients

Adjust Servings

2 ripe mangoes, peeled, seeded, and diced

1 cup granulated sugar

1 large orange, juiced and zested

1 lime, juiced and zested

2 cups tangerine juice

Nutrition

Carbohydrate

66 g
Fiber

3 g
Protein

1 g
Saturated Fat

0 g
Sodium

3 mg
Sugar

62 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Mango Base: In a high-speed blender, combine the diced mangoes and sugar. (5 minutes)

02

Step

Blend until completely smooth, ensuring no lumps remain. (3 minutes)

03

Step

Add Citrus Zest and Juice: Incorporate the orange zest, orange juice, lime zest, and lime juice into the mango purée. (2 minutes)

04

Step

Pour in the tangerine juice and blend again until all ingredients are thoroughly combined. (2 minutes)

05

Step

Chill the Mixture: Transfer the blended mixture to an airtight container and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld and intensify. (60 minutes)

06

Step

Churn in Ice Cream Maker: Pour the chilled mixture into your ice cream maker and freeze according to the manufacturer's instructions until it reaches a soft-serve consistency. (20-25 minutes)

07

Step

Harden in Freezer: Transfer the sorbet to a freezer-safe container. Cover the surface with plastic wrap to prevent ice crystals from forming, then seal with a lid. Freeze for at least 2 hours, or preferably overnight, to allow the sorbet to fully harden and develop its optimal texture. (120 minutes)

For an extra layer of flavor, consider adding a splash of rum or a pinch of cardamom to the mango mixture before churning.
If you prefer a less sweet sorbet, you can reduce the amount of sugar to taste.
Ensure your ice cream maker is properly chilled before churning to achieve the best results.

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Adonis Nader

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