Maple Chess Pie

Chess Pie

Maple Chess Pie

Maple Chess Pie
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    42

Elevate your dessert repertoire with this Maple Chess Pie, a delightful twist on a classic. The subtle warmth of maple extract harmonizes beautifully with crunchy pecans, creating a rich and unforgettable pie that’s perfect for festive gatherings or cozy evenings.

Ingridients

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Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    100 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    225 mg
  • Sugar
    38 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425°F (220°C). Carefully press the pie crust into a 9-inch deep-dish pie plate, ensuring it fits snugly. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cornmeal, white vinegar, and maple extract until thoroughly combined. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture. Pour the filling into the prepared unbaked pie crust. (5 minutes)

Image Step 04
04 Step

Recipe View 40 mins Bake in the preheated oven for 10 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the top of the pie is golden brown and the filling appears set. (40 minutes)

Image Step 05
05 Step

Recipe View To test for doneness, gently shake the pie. If there's minimal to no movement, it's ready. Remember, the pie will continue to thicken and set as it cools. Let it cool completely on a wire rack before serving.

For an extra layer of flavor, toast the pecans lightly before chopping and adding them to the filling.
If your pie crust edges are browning too quickly, cover them with foil or use a pie shield during the last 15 minutes of baking.
Serve chilled or at room temperature with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.

Florian Cartercollier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 14 Ratings)
Total Reviews: (3)

  • Hillary Dach

    May 27, 2025

    Easy to follow instructions and a delicious result. I appreciate the tips for preventing the crust from burning.

  • Murray Will

    Mar 20, 2025

    This recipe is a game-changer! The maple flavor is subtle but divine, and the pecans add a perfect crunch.

  • Wilma Gutkowski

    Mar 8, 2025

    I made this pie for Thanksgiving, and it was a huge hit! Everyone raved about it. Will definitely be making it again.

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