Marinara Sauce

Marinara Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    615

Capture the essence of summer with this vibrant and easy-to-make marinara sauce. Bursting with the sweetness of ripe tomatoes and the aromatic freshness of basil, it's the perfect complement to pasta, pizza, or grilled vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    731 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a large, heavy-bottomed skillet or saucepan, heat the olive oil over low heat. Add the sliced garlic and sauté gently, being careful not to brown or burn it, for about 2 minutes. The goal is to infuse the oil with the garlic's aroma. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Remove the pan from the heat briefly to allow the pan to cool slightly (30 seconds). This prevents splattering when you add the tomatoes. Stir in the crushed tomatoes, red wine, water, salt, and sugar. (1 minute)

Image Step 03
03 Step

Recipe View 20 mins Return the pan to medium-high heat and bring the sauce to a gentle boil, then reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally to prevent sticking. (20 minutes)

Image Step 04
04 Step

Recipe View 1 mins Remove the pan from the heat and stir in the torn basil leaves. (1 minute)

Image Step 05
05 Step

Recipe View Let the sauce rest for a few minutes to allow the basil flavor to meld. Serve warm, garnished with additional fresh basil, if desired.

For a richer flavor, add a pinch of red pepper flakes along with the garlic.
If you don't have fresh basil, 1 teaspoon of dried basil can be substituted, but fresh is highly recommended.
This sauce can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months.
Feel free to add other herbs like oregano or thyme for a more complex flavor profile.

You need to login to claim your token

🔐 Login to get token

Jannie Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 205 Ratings)
Total Reviews: (4)
  • Javonte Zemlak

    The tip about not burning the garlic is crucial – it makes all the difference!

  • Kathlyn Spencer

    So much better than store-bought! I'll never buy jarred sauce again.

  • Dell Weber

    I added a bay leaf while simmering for extra depth of flavor and it was amazing!

  • Doris Ruecker

    This marinara sauce is so simple yet incredibly flavorful! I've made it several times and it's always a hit.

LEAVE A REVIEW

Please Rate