For a richer flavor, add a pinch of red pepper flakes along with the garlic. If you don't have fresh basil, 1 teaspoon of dried basil can be substituted, but fresh is highly recommended. This sauce can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months. Feel free to add other herbs like oregano or thyme for a more complex flavor profile.
Javonte Zemlak
Apr 28, 2024The tip about not burning the garlic is crucial – it makes all the difference!
Kathlyn Spencer
Apr 2, 2024So much better than store-bought! I'll never buy jarred sauce again.
Dell Weber
Jul 7, 2023I added a bay leaf while simmering for extra depth of flavor and it was amazing!
Doris Ruecker
May 11, 2023This marinara sauce is so simple yet incredibly flavorful! I've made it several times and it's always a hit.