For a richer flavor, try using apple cider vinegar instead of white vinegar. Adjust the garlic powder to your liking. Start with 1/2 teaspoon and add more if desired. This sauce can be stored in an airtight container in the refrigerator for up to a week.
Nikko Mertz
Nov 20, 2024Perfect balance of sweet, tangy, and garlicky. I use it on everything!
Liliana Swift
Mar 6, 2024This sauce is the real deal! Tastes just like the donairs I had in Halifax.
Tom Spinka
Dec 18, 2023I was skeptical, but this recipe is surprisingly good. It's so easy to make and tastes amazing!