Matzoh Candy

Matzoh Candy
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    30 People
  • VIEWS
    24

A symphony of textures and tastes, this Matzoh Candy delivers a satisfying crunch, a burst of saltiness, and a blanket of rich sweetness. Infinitely adaptable, it's a delightful treat that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    73 mg
  • Sugar
    11 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish with cooking spray or butter. (5 minutes)

Image Step 02
02 Step

Recipe View Arrange the matzoh in a single layer on the bottom of the prepared dish, breaking the sheets as needed to fit snugly and cover the entire surface. (5 minutes)

Image Step 03
03 Step

Recipe View In a heavy-bottomed saucepan, melt the butter over medium-low heat. Add the brown sugar and stir constantly until the sugar is dissolved and the mixture is smooth and bubbling. This should take about 3-5 minutes. (5 minutes)

Image Step 04
04 Step

Recipe View Carefully pour the hot butter-sugar mixture evenly over the matzoh, ensuring that all the matzoh is covered. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 12-15 minutes, or until the caramel is bubbling vigorously and slightly darkened in color. Watch closely to prevent burning. (15 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel-covered matzoh. (1 minute)

Image Step 07
07 Step

Recipe View Let the candy stand for 5 minutes to allow the chocolate chips to melt and soften. (5 minutes)

Image Step 08
08 Step

Recipe View Using a spatula, gently spread the melted chocolate evenly over the entire surface of the candy. (2 minutes)

Image Step 09
09 Step

Recipe View Allow the candy to cool completely at room temperature, or for faster setting, refrigerate for at least 30 minutes. (30 minutes)

Image Step 10
10 Step

Recipe View Once the candy is firm and set, break it into irregular pieces and serve. Enjoy! (2 minutes)

For a richer flavor, use European-style butter.
Feel free to experiment with different types of chocolate, such as milk chocolate, white chocolate, or even peanut butter chips.
To add some crunch and texture, sprinkle chopped nuts (such as pecans, walnuts, or almonds) over the melted chocolate before it sets.
A sprinkle of sea salt on top of the melted chocolate enhances the sweet-salty contrast.
Store the Matzoh Candy in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.

Esta Hayes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Pearl Wisozk

    I substituted peanut butter chips for half of the chocolate chips, and it was a huge hit!

  • Gabe Olson

    The caramel was a little too dark the first time I made it, so I reduced the baking time by a couple of minutes the next time, and it was perfect.

  • Annette Abbott

    Adding a sprinkle of sea salt really elevated the flavor. Thanks for the tip!

  • Elmore Mcdermott

    This recipe is so easy and delicious! My kids loved helping me make it.

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