For an extra flaky crust, ensure the butter is very cold before incorporating it into the flour. Feel free to customize the filling with your favorite vegetables, such as peas or potatoes. If you don't have mixed herbs, Italian seasoning works well as a substitute. Meat pies can be prepared ahead of time and frozen before baking. Add about 10-15 minutes to the baking time when baking from frozen.
Meat Pies
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PREP TIME35 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS30
Savor the comforting taste of homemade with these delightful meat pies. Encased in a flaky, golden crust, a savory filling of seasoned ground meat, tender vegetables, and aromatic spices awaits. Perfect for a cozy family meal or a festive holiday snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol196 mg
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Fiber3 g
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Protein35 g
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Saturated Fat26 g
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Sodium617 mg
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Sugar2 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Prepare the Dough: Sift flour into a large bowl. Add the cold, cubed butter and salt. Using your fingertips or a pastry blender, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Gradually add water, one tablespoon at a time, mixing until the dough just comes together. It should be non-sticky. Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or up to 3 days. (Time: 60 minutes +)
02 Step
Recipe View 5 mins Preheat and Prepare: Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
03 Step
Recipe View 7 mins Sauté the Filling: Heat vegetable oil in a large saucepan over medium-high heat. Add ground meat, diced onions, minced garlic, and diced carrots. Cook, stirring frequently, until the meat is browned and crumbly, approximately 5 to 7 minutes.
04 Step
Recipe View 5 mins Season the Filling: Add white pepper, curry powder, dried thyme, and dried mixed herbs to the meat mixture. Mix well and continue to cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Season to taste with salt. Remove from heat and allow the filling to cool slightly.
05 Step
Recipe View 20 mins Assemble the Pies: On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a cookie cutter, cup, or bowl to cut out circles of your desired size. Place a spoonful of the cooled meat filling in the center of each pastry circle. Fold the pastry over to create a half-moon shape, and press the edges firmly together with a fork to seal. Re-roll any dough scraps and repeat the process until all the pastry and filling are used.
06 Step
Recipe View 5 mins Bake the Pies: Place the assembled pies on the prepared baking sheet. Brush the tops of the pies with the beaten egg to create a golden-brown finish.
07 Step
Recipe View 15 mins Bake: Bake in the preheated oven until the pastry is golden brown and the filling is heated through, approximately 15 minutes.
08 Step
Recipe View 2 mins Serve and Enjoy: Let the pies cool slightly before serving. Enjoy the warm, savory goodness!
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RECIPE REVIEWS
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Please Rate
Camren Brakus
Jun 18, 2025The instructions were easy to follow, and the pies turned out beautifully. Thank you for sharing this recipe!
Roberta Lueilwitz
May 6, 2025I added a pinch of red pepper flakes to the filling for a little extra kick. Delicious!
Kraig Spencer
Apr 25, 2025These meat pies were a hit! The crust was perfectly flaky, and the filling was so flavorful. My family loved them!
Coty Spinka
Feb 21, 2025This recipe is a keeper! I made a big batch and froze half for later. So convenient!