For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce or a pinch of chili powder to the meat mixture. Feel free to experiment with different types of cheese, such as cheddar or pepper jack, to customize the flavor profile. If you prefer a less spicy meatloaf, use a mild salsa or reduce the amount of salsa used. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Meatloaf With A Bite
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS726
Elevate your meatloaf game with this zesty Salsa-Infused Meatloaf! This recipe transforms a classic comfort food into a vibrant culinary experience, bursting with south-of-the-border flavors. The perfect blend of savory ground beef, spicy salsa, and a cheesy finish will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol103 mg
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Fiber1 g
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Protein19 g
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Saturated Fat10 g
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Sodium666 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground beef, salsa, Parmesan cheese, Monterey Jack cheese, egg, and crushed saltine crackers. Be careful not to overmix, as this can result in a tough meatloaf. (10 minutes)
03 Step
Recipe View 5 mins Shape the mixture into a loaf and carefully transfer it to the prepared loaf pan. Ensure an even distribution of the mixture. (5 minutes)
04 Step
Recipe View 1 hrs Bake for approximately 1 hour, or until the meatloaf is cooked through. The internal temperature should reach at least 160 degrees F (70 degrees C). The meat should be nicely browned, and the juices should run clear when pierced with a fork. (60 minutes)
05 Step
Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
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RECIPE REVIEWS
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Cornell Hartmann
Apr 29, 2025My family loved this! Even my picky eaters devoured it. I used mild salsa and it was perfect.
Cooper Lemke
Aug 26, 2024I've never been a fan of meatloaf, but this recipe changed my mind. The salsa makes all the difference!
Santina Legros
Aug 13, 2023So easy to make and tastes amazing! I added a little chili powder for extra kick.
Delaney Macgyver
Jul 18, 2022This recipe is a game-changer! I've made meatloaf countless times, but this one is by far the best. The salsa adds a wonderful flavor and keeps it moist.