Name: Mediterranean Chicken Skillet Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: US
Ingredients: 1 teaspoon dried oregano, divided; 0.5 teaspoon black pepper, divided; Salt to taste; 4 (6 ounce) skinless, boneless chicken breast halves; 2 tablespoons olive oil, divided; 1 small lemon, cut into 8 slices; 0.25 (8 ounce) jar chopped, drained oil-packed sun-dried tomatoes; 2 large garlic cloves, minced; 1 (8.8 ounce) pouch Roasted Chicken Flavored Rice; 0.33333334326744 cup unsalted chicken stock; 1 (6 ounce) package fresh baby spinach; 1 ounce feta cheese, crumbled; 2 tablespoons toasted pine nuts

Transport your taste buds to the sun-kissed shores of the Mediterranean with this vibrant and flavorful chicken skillet. Bursting with the bright flavors of feta, sun-dried tomatoes, and fresh lemon, it's a quick and easy one-pan meal that's perfect for a weeknight dinner.

DIRECTIONS

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01 Step

Recipe View 5 mins Prepare the Chicken: In a small bowl, combine 1/2 teaspoon of the dried oregano and 1/4 teaspoon of the black pepper. Season with salt to taste. Sprinkle the mixture evenly over the chicken breasts. (Prep time: 5 minutes)

02 Step

Recipe View 12 mins Sear the Chicken: Heat 1 tablespoon of olive oil in a 10-inch skillet over medium-high heat. Add the seasoned chicken breasts to the pan, seasoned-side down. Cover and cook until nicely browned, about 6 minutes. Turn the chicken over and top each breast with 2 lemon slices. Cover and continue to cook for another 6 minutes, or until a thermometer inserted into the thickest part of the chicken registers 165 degrees F. Transfer the chicken to a plate and cover loosely to keep warm. (Cook time: 12 minutes)

03 Step

Recipe View 2 mins Sauté Aromatics and Rice: Add the remaining 1 tablespoon of olive oil to the skillet over medium-high heat. Add the sun-dried tomatoes and minced garlic; cook for 1 minute, stirring constantly, until fragrant. Add the rice, chicken stock, remaining 1/2 teaspoon of oregano, and remaining 1/4 teaspoon of pepper to the skillet. (Prep time: 2 minutes)

04 Step

Recipe View 3 mins Wilt Spinach and Combine: Gradually add the fresh baby spinach to the skillet, stirring gently until the spinach wilts down. (Cook time: 3 minutes)

05 Step

Recipe View 2 mins Final Assembly: Nestle the cooked chicken breasts back into the skillet with the rice and spinach mixture. Sprinkle the crumbled feta cheese and toasted pine nuts over the top. (Prep time: 2 minutes)

06 Step

Recipe View 1 mins Serve: Serve immediately and enjoy the Mediterranean flavors! (Cook time: 1 minute)

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 10 Ratings)

Total Reviews: (3)

Charity Wilderman
Apr 30, 2025
This recipe is a lifesaver! So quick and easy, and the whole family loves it.
Winnifred Heaney
Apr 28, 2025
I added a splash of white wine when I sautéed the garlic and sun-dried tomatoes. It really enhanced the flavors!
Cheyanne Spencer
Feb 2, 2025
The feta and pine nuts are the perfect finishing touch. This dish is restaurant-quality!