For a vegetarian version, substitute the chorizo with a plant-based alternative or simply omit it and add some black beans for protein. Feel free to customize the cheese blend. Monterey Jack, pepper jack, or a Mexican blend would all work beautifully. Add a sprinkle of fresh cilantro for an extra burst of freshness.
Mexican Migas
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS18
Wake up your taste buds with Mexican Migas, a vibrant and flavorful scramble that transforms humble ingredients into a fiesta of textures and tastes. Crispy tortillas, spicy chorizo, and creamy avocado come together in a symphony of Southwestern delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol272 mg
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Fiber5 g
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Protein23 g
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Saturated Fat14 g
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Sodium603 mg
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Sugar4 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat olive oil over medium-high heat. Add chorizo and cook, breaking it up with a spoon, until it begins to crisp, about 5-6 minutes. Add torn tortillas and cook, stirring frequently, until crispy and golden brown, about 7-8 minutes. Add onion, jalapeno, and garlic; cook until vegetables soften and become fragrant, about 5-6 minutes.
02
StepPour in whisked eggs and hot sauce. Cook, stirring occasionally, until eggs are nearly set but still slightly moist, about 5 minutes. Season with salt and pepper. Gently stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness, ensuring the cheese is melted and gooey.
03
StepPortion migas into serving bowls and top each with a dollop of sour cream. Serve immediately and enjoy the explosion of flavors!
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RECIPE REVIEWS
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Royce Jaskolski
Jun 29, 2025I used pepper jack cheese for a spicier kick. So good!" - Jessica R.
Kaleigh Renner
Jun 27, 2025The crispy tortillas add such a great texture to the dish. I love it!" - John B.
Zoey Ortiz
Jun 6, 2025This recipe is so easy and delicious! I make it every weekend for my family." - Sarah M.
Lavinia Armstrong
Jun 2, 2025My kids are obsessed with this recipe. Thank you for sharing!" - Michael P.
Leann Hayes
May 4, 2025I added some black beans and corn to make it a little heartier. It was a hit!" - Emily L.
Randy Schaden
Apr 29, 2025The lime juice really brightens up the dish. I will definitely make this again." - David K.