Midnight Nutella Dip

Midnight Nutella Dip
  • PREP TIME
    5 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    8 mins
  • SERVING
    4 People
  • VIEWS
    30

Indulge in a decadent, late-night craving with this luxuriously smooth and intensely flavored Nutella dip. A symphony of chocolate and hazelnut, kissed with honey and vanilla, ready in minutes. Perfect with pretzels, fruit, or simply a spoon!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    1 mg
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    22 mg
  • Sugar
    13 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine the chocolate-hazelnut spread, milk, honey, and vanilla extract in a microwave-safe bowl. (Prep time: ~2 minutes)

02

Step
1 mins

Heat in the microwave for 60 seconds. (Cook time: ~1 minute)

03

Step
2 mins

Using a toothpick or small whisk, stir the dip until it reaches a smooth and glossy consistency. Allow to cool slightly for 2 minutes before serving to allow the flavors to meld. (Cooling time: ~2 minutes)

For an extra touch of richness, try using a high-quality dark chocolate-hazelnut spread.
A pinch of sea salt can enhance the sweetness and balance the flavors.
Serve warm with a variety of dippers, such as pretzels, apple slices, strawberries, or even graham crackers.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or over a double boiler before serving.

Olin Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Mario Nikolaushills

    I used almond milk instead of regular milk and it worked perfectly fine!

  • Diamond Erdman

    The honey really elevates the flavor of this dip. So much better than just plain Nutella.

  • Kelli Keebler

    This recipe is dangerously easy! My kids devoured it in minutes.

  • Marta Little

    I added a sprinkle of chopped hazelnuts on top for extra crunch and flavor. Delicious!

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