For an extra layer of flavor, consider adding a pinch of chili powder or smoked paprika to the egg mixture. Serve with your favorite toppings, such as salsa, avocado slices, shredded cheese, sour cream, or a dollop of Greek yogurt. Feel free to customize the recipe by adding other ingredients, such as diced tomatoes, bell peppers, or jalapeños. If you don't have corn tortillas on hand, you can substitute with flour tortillas, although the flavor will be slightly different. To prevent the tortillas from becoming too soggy, avoid soaking them for longer than 10 minutes.
Migas
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS108
Wake up your taste buds with this vibrant and satisfying Migas recipe! This Southwestern-inspired egg scramble is a delightful combination of crispy tortillas, savory ham, and fluffy eggs, creating a breakfast or brunch that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol297 mg
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Fiber1 g
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Protein14 g
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Saturated Fat6 g
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Sodium357 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the eggs and milk until well combined. Add the chopped corn tortillas to the egg mixture, ensuring they are evenly coated. Allow the tortillas to soak for 5-10 minutes to soften slightly. (Prep time: 5 minutes)
02
StepMeanwhile, melt the butter in a non-stick skillet over medium heat. Add the chopped green onion and diced ham to the skillet and sauté until the green onion is softened and fragrant, about 5 minutes. (Cook time: 5 minutes)
03
StepPour the egg and tortilla mixture into the skillet with the sautéed ham and green onion. Cook over medium-low heat, gently stirring occasionally, until the eggs are set but still slightly moist, about 8-10 minutes. Be careful not to overcook the eggs. (Cook time: 8-10 minutes)
04
StepSeason with salt and freshly ground black pepper to taste. Serve immediately.
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Haven Haag
Jun 13, 2025I used chorizo instead of ham and it was incredible!
Bartholome Fahey
May 18, 2025I added some jalapenos for extra heat and it was amazing!
Adrienne Orn
Dec 24, 2024This recipe is so easy and delicious! I make it every weekend.
Jeanette Ritchie
Dec 15, 2024The soaking step is key – it really softens the tortillas and makes them meld with the eggs perfectly.
Savanna Lind
Sep 16, 2024The texture is great.
Breanne Haley
Aug 31, 2024Such a great and fast breakfast!
Rickey Hand
Aug 1, 2024Quick, easy, and tasty. Great for a busy morning!
Kasandra Rippin
Jul 29, 2024My kids loved this! It's a great way to use up leftover tortillas.