For the best flavor, use high-quality pork loin and the freshest vegetables and herbs available. Don't overcrowd the pan – stir-fry in batches if necessary to ensure even cooking and browning. Feel free to adjust the amount of ginger and garlic to your personal preference. Serve over steamed rice or quinoa for a complete and satisfying meal. If you like a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Mike's Magic
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS21
A vibrant stir-fry that dances on the palate, this recipe celebrates the natural sweetness of pork and vegetables, elevated by a chorus of fresh herbs. Forget the salt and pepper – let the pure flavors shine!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol55 mg
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Fiber9 g
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Protein24 g
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Saturated Fat6 g
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Sodium152 mg
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Sugar9 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat olive oil in a large skillet or wok over medium-high heat. (2 minutes)
02
Step
4 mins
Add pork strips and stir-fry until lightly browned. (3-4 minutes)
03
Step
5 mins
Add red, yellow, and green bell peppers, carrot, and Brussels sprouts. Toss to coat with oil and create a light glaze on the pan. Pour in a splash of water (about 2-3 tablespoons) to help steam the vegetables. Cook, stirring constantly, until the peppers begin to soften but still retain a slight crispness. (5 minutes)
04
Step
7 mins
Reduce heat to medium. Stir in garlic, onion, parsley, and celery. Simmer for 5-7 minutes to allow the flavors to meld.
05
Step
3 mins
Add finely chopped ginger, continue to simmer for 2-3 minutes, allowing its aromatic warmth to infuse the dish.
06
Step
3 mins
Finally, stir in water chestnuts and fresh mint. Simmer for another 2-3 minutes to blend all the flavors harmoniously. Serve immediately and savor the symphony of tastes!
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eldred Blick
Jun 24, 2025Absolutely delicious! The fresh herbs really make a difference.
Kathleen Macejkovic
Jun 17, 2025Easy to follow recipe and the results are amazing. Will definitely make again!
Tatyana Lind
May 5, 2025I was skeptical about skipping the salt and pepper, but it was perfect as is!
Bridgette Jakubowski
Apr 9, 2025My family loved it! Even my picky eater asked for seconds.
Krista Huel
Apr 7, 2025Next time, I might add a little soy sauce for a deeper umami flavor, but it's fantastic as is.