For best results, use room temperature butter and eggs. To prevent cookies from spreading too much, chill the dough for 30 minutes before baking. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Mini Chip Sugar Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS24
Delight in these adorable, melt-in-your-mouth sugar cookies, studded with mini chocolate chips for a sweet and satisfying treat. A delightful twist on the classic chocolate chip cookie, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol20 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium187 mg
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Sugar23 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. (5 minutes)
02
StepIn a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03
StepBeat in the egg and vanilla extract until well combined. (2 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beating until just combined. Be careful not to overmix. (5 minutes)
06
StepStir in the mini chocolate chips until evenly distributed. (2 minutes)
07
StepDrop by rounded teaspoons onto the prepared baking sheet, leaving about 2 inches between cookies. (5 minutes)
08
StepBake for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
09
StepRemove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Garland Kshlerin
Jun 12, 2025I love the hint of vanilla and the perfect balance of sweetness. So much better than regular chocolate chip cookies!
Kole Schmeler
May 7, 2025The buttermilk makes these cookies so soft and chewy. This is my new go-to recipe!
Tyshawn Schaden
Apr 1, 2025These cookies are amazing! My kids devoured them in minutes.