For an extra touch of decadence, consider adding a pinch of espresso powder to the brownie batter to enhance the chocolate flavor. Ensure the butter is fully melted and the sugar is well combined for a smooth brownie texture. When making the ganache, use high-quality bittersweet chocolate for the best flavor and consistency.
Mini Dessert Brownies with Raspberries
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs
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SERVING28 People
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VIEWS14
Indulge in these delightful mini brownies, perfectly balanced with the rich, decadent flavor of bittersweet chocolate and the bright, refreshing tang of fresh raspberries. These bite-sized treats are an ideal finale to any meal or a delightful addition to a dessert platter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol49 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium90 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup mini muffin tin and an 8-inch square baking pan with 1 teaspoon butter and 1 teaspoon flour each. (5 minutes)
02
StepMelt 1 cup butter in a large saucepan over medium heat. Off heat, stir in sugar, eggs, and vanilla extract until smooth. Gently fold in 1 cup flour, cocoa powder, baking powder, and salt. (10 minutes)
03
StepSpoon batter into the prepared muffin cups using a small ice cream scoop, filling each 3/4 full. Pour remaining batter into the prepared baking pan. (5 minutes)
04
StepBake both pans in the preheated oven until a toothpick inserted into the center comes out with only a few crumbs attached, about 12 minutes for the mini muffins and 20 minutes for the square pan. Remove from the oven; cool in the pans for 5 minutes. (25 minutes)
05
StepTransfer mini brownies to a wire rack to cool. Cool pan brownies in the pan, about 2 hours. Cut into 16 small squares. (125 minutes)
06
StepHeat cream in a small saucepan over medium heat until it almost boils, about 3 minutes. (3 minutes)
07
StepPlace chopped chocolate into a bowl; pour hot cream over top and whisk until smooth. Cool until thickened, about 2 hours. (125 minutes)
08
StepPlace a dollop of chocolate ganache onto each brownie piece; top each with 1 raspberry. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Willow Ebert
Jun 27, 2025These brownies were a huge hit at my daughter's birthday party! Everyone loved the combination of chocolate and raspberry.
Joany Feest
Jun 26, 2025I doubled the recipe and made them in a larger pan. They still turned out great, but I had to adjust the baking time.
Mayra Jenkins
Jun 25, 2025Next time, I might try adding a layer of raspberry jam in the middle of the brownies for an extra burst of flavor.
Aron Okon
Jun 20, 2025Can these be made gluten-free? I would love to adapt the recipe for my friend who has a gluten intolerance.
Destinee Waters
Jun 15, 2025I used a mix of dark and milk chocolate for the ganache, and it was delicious!
Bethany Mertz
Jun 12, 2025Super yummy and so easy to make! The kids loved helping me put the raspberries on top.
Roosevelt Sipes
Jun 10, 2025The ganache was so rich and decadent! It really elevated the brownies to another level.
Marilyne Klein
Jun 7, 2025The recipe was easy to follow, and the brownies turned out perfectly. I will definitely be making these again.
Mohamed Sauer
Jun 5, 2025These are great, but I found they were a little too rich for me. I might reduce the sugar slightly next time.