For an even deeper flavor, marinate the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before searing. Serve with steamed rice and a sprinkle of toasted sesame seeds and thinly sliced green onions. Leftovers are even more delicious the next day! Store in an airtight container in the refrigerator for up to 3 days. Try adding a splash of rice vinegar at the end for a bright, balancing acidity.
Miso Braised Pork
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PREP TIME15 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME3 hrs 45 mins
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SERVING12 People
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VIEWS175
Succulent pork, slow-braised in a rich, savory miso broth. This deeply comforting dish is a symphony of umami, sweet, and subtly tangy flavors that will fill your kitchen with an irresistible aroma.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol134 mg
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Fiber1 g
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Protein35 g
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Saturated Fat12 g
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Sodium1166 mg
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Sugar7 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Heat canola oil in a large Dutch oven over medium-high heat until shimmering. Sear pork slices until deeply browned on all sides, creating a rich crust. Remove pork and set aside. (Approximately 15-20 minutes)
02 Step
Recipe View 1 mins Add the minced garlic and ginger to the pot and cook until fragrant, about 30 seconds, being careful not to burn.
03 Step
Recipe View 5 mins Pour in the water, soy sauce, and brown sugar. Bring to a simmer, scraping the bottom of the pot to dissolve any browned bits and create a flavorful base for the braising liquid. (Approximately 5 minutes)
04 Step
Recipe View 1 mins Return the seared pork to the pot. Add additional water, if needed, to ensure the pork is mostly submerged in the sauce.
05 Step
Recipe View 3 hrs Reduce heat to low, cover tightly, and simmer gently for 3 hours, or until the pork is incredibly tender and easily pulls apart with a fork. The sauce should have thickened into a luscious glaze.
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Mitchel Goldner
Mar 6, 2025This recipe is amazing! The pork was so tender and flavorful. I'll definitely be making this again!
Annamae Walter
Jan 3, 2025I was a little intimidated by the long cooking time, but it was so worth it! My family loved it.
Roel Kutch
Mar 13, 2024Easy to follow and the results are fantastic. I added some shiitake mushrooms for extra umami.