Name: Umami-Rich Miso Roasted Broccoli Florets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: US
Ingredients: 1 tablespoon melted butter; 1/2 tablespoon light soy sauce; 1/2 tablespoon rice wine vinegar; 1/2 tablespoon white miso paste; 1 teaspoon minced garlic; 1 pound broccoli florets

Broccoli

Miso Roasted Broccoli

Sep 20, 2025
by Adriel Pouros
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

15 mins
TOTAL TIME

20 mins
SERVING

4 People
VIEWS

0

Transform ordinary broccoli into a flavor-packed sensation with this Miso Roasted Broccoli! The umami-rich miso glaze caramelizes beautifully in the oven, creating crispy edges and tender florets. A quick, effortless side dish that elevates any meal.

Ingridients

Adjust Servings

1 tablespoon melted butter

1/2 tablespoon light soy sauce

1/2 tablespoon rice wine vinegar

1/2 tablespoon white miso paste

1 teaspoon minced garlic

1 pound broccoli florets

Nutrition

Carbohydrate

9 g
Cholesterol

8 mg
Fiber

4 g
Protein

3 g
Saturated Fat

2 g
Sodium

285 mg
Sugar

2 g
Fat

3 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. (5 minutes)

02

Step

5 mins

In a large bowl, whisk together the melted butter, soy sauce, rice wine vinegar, miso paste, and minced garlic until smooth and emulsified. Add the broccoli florets to the bowl and toss thoroughly to ensure each floret is evenly coated in the miso glaze. (5 minutes)

03

Step

2 mins

Spread the glazed broccoli florets in a single, even layer on the prepared baking sheet. (2 minutes)

04

Step

15 mins

Bake in the preheated oven until the broccoli is tender-crisp and the edges are beautifully caramelized, approximately 15 minutes.

For a deeper, more intense flavor, use red miso paste instead of white miso.
Add a sprinkle of sesame seeds before roasting for a nutty crunch.
If you like a little heat, add a pinch of red pepper flakes to the miso glaze.
Ensure the broccoli florets are dry before tossing them in the glaze for optimal crispiness.

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Adriel Pouros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.