For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the crumble topping. If you prefer a less sweet crisp, reduce the amount of granulated sugar in the sauce. To make ahead, assemble the crisp up to the baking stage and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time. Feel free to experiment with different types of apples. A mix of sweet and tart varieties works well.
Moist Apple Crisp
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS1.5K
Experience the comforting embrace of our Moist Apple Crisp, a timeless dessert elevated to new heights of deliciousness. This recipe, cherished for its lusciously thick sauce and perfectly balanced sweetness, guarantees a symphony of flavors and textures that will leave you and your guests utterly delighted. Prepare to be showered with compliments!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol31 mg
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Fiber3 g
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Protein3 g
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Saturated Fat7 g
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Sodium91 mg
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Sugar45 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, rolled oats, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture is evenly moistened and crumbly. (5 minutes)
03 Step
Recipe View 5 mins Press half of the oat mixture into the bottom of a 9x13 inch baking dish, creating a base layer. Arrange the sliced apples evenly over the crust. (5 minutes)
04 Step
Recipe View 10 mins In a medium saucepan, whisk together the granulated sugar and cornstarch. Gradually whisk in the water until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear. This should take approximately 8-10 minutes. Stir in the vanilla extract. (10 minutes)
05 Step
Recipe View 2 mins Pour the warm sugar mixture evenly over the apples. Sprinkle the remaining oat crumble mixture over the top. (2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the filling is bubbly. (45 minutes)
07 Step
Recipe View Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Maeve Shanahan
May 15, 2025I was looking for a moist apple crisp recipe and this one delivered! It was easy to follow and the results were amazing." - Emily K.
Alverta Goldner
May 4, 2025I've made apple crisp many times, but this one is by far the best. The topping is perfectly crunchy and the apples are so tender." - John B.
Bartholome Torphy
Oct 23, 2023This recipe is a keeper! The sauce is what makes it so special. My family devoured it!" - Sarah M.