For extra flavor, try using brown butter instead of melted margarine. Feel free to substitute other nuts or add-ins like pecans, M&Ms, dried cranberries, or butterscotch chips. To prevent over-browning, rotate the cookie sheet halfway through baking. For a softer cookie, slightly underbake them. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Monster Cookies VIII
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS81
Transform a simple cake mix into delectable, soft, and fluffy monster cookies! These customizable treats are incredibly easy to make and offer endless possibilities for add-ins.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium222 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the cake mix, rolled oats, and baking powder. Create a well in the center, then add the eggs and melted margarine. Mix until thoroughly blended. (5 minutes)
03 Step
Recipe View Stir in the chocolate chips and chopped walnuts until evenly distributed throughout the batter. (2 minutes)
04 Step
Recipe View Drop by rounded spoonfuls onto an ungreased cookie sheet, leaving some space between each cookie. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. (8-10 minutes)
06 Step
Recipe View Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Dawson Reichel
Mar 4, 2025My kids absolutely adore these! I usually make a double batch because they disappear so quickly.
Elvera Feest
Nov 12, 2024I was skeptical about using a cake mix, but these cookies turned out amazing! They are so soft and chewy.
Aurelio Bayer
Sep 25, 2024These cookies are so easy to make and always a hit! I love experimenting with different add-ins.