For a deeper chocolate flavor, use dark chocolate chips instead of semisweet. Toast the walnuts before chopping them for an enhanced nutty flavor. Store the cookies in an airtight container at room temperature for up to 5 days. For best results, use high-quality chocolate. Feel free to experiment with different types of nuts, such as pecans or macadamia nuts. The dough can be made ahead of time and stored in the refrigerator for up to 2 days. Let it come to room temperature slightly before baking. For a softer cookie, slightly underbake. For a crisper cookie, bake a minute or two longer.
Mrs. Fields Cookie Recipe II
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING112 People
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VIEWS313
Indulge in these incredibly rich and chewy cookies, packed with chocolate, nuts, and a hint of warm vanilla. This recipe yields a generous batch, perfect for sharing (or not!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol9 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium75 mg
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (180 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04 Step
Recipe View In a blender or food processor, pulse the rolled oats until they are finely ground. This will give the cookies a wonderful texture. (3 minutes)
05 Step
Recipe View In a separate bowl, whisk together the ground oats, flour, baking powder, baking soda, and salt. (2 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Stir in the chocolate chips, chopped walnuts, and grated dark chocolate until evenly distributed throughout the dough. (3 minutes)
08 Step
Recipe View Drop rounded tablespoons (or use a cookie scoop) of dough onto greased cookie sheets, leaving about 2 inches between each cookie. (10 minutes)
09 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake for optimal chewiness. (8-10 minutes)
10 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Ruben Shanahan
Apr 28, 2025My family devoured these in one day! I will definitely be making them again.
Keely Hauck
Mar 9, 2025I added a pinch of cinnamon to the dry ingredients and it gave the cookies a lovely warmth.
Crystel Hammes
Oct 31, 2024The ground oats make such a difference in the texture. These are the best cookies I've ever made.
Billy Jenkins
May 15, 2024I followed the recipe exactly and they turned out perfectly. Thank you for sharing!
Sherwood Davis
Feb 10, 2024These cookies are amazing! They're so soft and chewy, and the perfect amount of chocolate.