For a more intense garlic flavor, you can smash the garlic cloves with the flat side of a knife before slicing. This releases more of the garlic's oils. Don't overcrowd the grill. Grill the steaks in batches if necessary to maintain a high, even heat. Use a meat thermometer to ensure the steaks are cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). A knob of butter melted over the steaks during the resting period adds richness and a beautiful sheen.
Murphy Steaks
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 40 mins
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SERVING4 People
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VIEWS96
Elevate your steak night with these intensely flavorful, garlic-infused steaks. A symphony of savory and aromatic notes, perfect alongside classic accompaniments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol113 mg
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Fiber0 g
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Protein39 g
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Saturated Fat5 g
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Sodium87 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Garlic: Separate the garlic bulb into cloves, peel each clove, and cut them into thin, lengthwise strips. (Prep time: 15 minutes)
02
Step
20 mins
Infuse the Steaks: Using a sharp paring knife, create small, deep slits all over both sides of the steaks. Stuff each slit with a strip of garlic. Ensure an even distribution of garlic throughout the meat. (Prep time: 20 minutes)
03
Step
4 hrs
Marinate (Optional): For enhanced flavor, cover the garlic-stuffed steaks and refrigerate for at least 4 hours, or preferably overnight. This allows the garlic to deeply penetrate the meat. (Marinating time: 4-24 hours)
04
Step
10 mins
Prepare the Grill: Preheat your grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (Prep time: 10 minutes)
05
Step
10 mins
Grill the Steaks: Place the garlic-stuffed steaks on the hot grill. Sear for 4-5 minutes on the first side until a rich crust forms. Turn the steaks, season generously with kosher salt and freshly ground black pepper, and continue cooking for another 4-5 minutes for medium-rare, or longer depending on your desired level of doneness. (Cook time: 8-10 minutes)
06
Step
5 mins
Rest and Serve: Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
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Addie Kuhic
Apr 29, 2025I was a little worried about the amount of garlic, but it was perfect. Not too overpowering at all.
Jacynthe Koeppcrooks
Mar 31, 2025I marinated the steaks overnight, and it made a huge difference. Highly recommend!
Aida Reilly
Mar 9, 2025Next time, I'm going to try adding some herbs to the garlic stuffing.
Sasha Greenholt
Jan 8, 2025These steaks were amazing! The garlic flavor was intense and delicious.
Earlene Langosh
Sep 30, 2024I used a meat thermometer and got perfectly cooked steaks. A must-have tool!
Cassie Baumbach
Sep 24, 2024This recipe is so simple but so flavorful. A real winner!
Janae Reynolds
Aug 5, 2024My family loved this recipe! It's definitely going into our regular rotation.
Sage Gleasonbaumbach
Jun 2, 2024The resting period is crucial! Don't skip it.