For a richer flavor, use a combination of mushroom varieties. Add a splash of dry sherry or Madeira wine for added depth. If the gravy becomes too thick, add a little more beef broth to reach desired consistency. A pinch of dried thyme or rosemary complements the earthy mushroom flavor beautifully.
Mushroom Gravy
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS24
Transform ordinary meals into culinary masterpieces with this luscious mushroom gravy. Its earthy flavors and creamy texture elevate everything from simple proteins to hearty roasts, making every bite a celebration of taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium46 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Melt butter in a heavy-bottomed 12-inch skillet over medium-high heat. (1 minute)
02
Step
6 mins
Add mushrooms and shallot. Sauté, stirring occasionally, until softened and lightly browned. (6 minutes)
03
Step
1 mins
Sprinkle in 2 tablespoons plus 2 teaspoons flour; cook, stirring constantly, until incorporated and slightly golden. (1 minute)
04
Step
2 mins
Gradually whisk in beef broth, ensuring no lumps form. Bring to a simmer, stirring frequently, until slightly thickened. (2 minutes)
05
Step
0 mins
Stir in half-and-half, black pepper, and salt. Cook until heated through. (30 seconds)
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RECIPE REVIEWS
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Please Rate
Velva Rath
May 24, 2025My family raved about this gravy. It was the perfect addition to our Sunday roast.
Jesus Murazik
May 23, 2025I added a clove of minced garlic along with the shallots, and it was amazing!
Buddy Kuhlman
May 15, 2025This gravy is incredible! It's so easy to make and tastes like it came from a fancy restaurant.
Claire Lehner
Apr 18, 2025This recipe is a keeper! I've already made it several times and it's always a hit.