For a richer flavor, use whole-milk ricotta cheese. Feel free to add other vegetables, such as bell peppers or zucchini, along with the mushrooms. If you prefer a milder flavor, use sweet Italian sausage instead of hot. To prevent the top from browning too quickly, you can cover the lasagna with foil again during the last few minutes of baking.
Mushroom Lasagna with Hot Sausage and Spinach
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING10 People
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VIEWS3
Elevate your lasagna game with this symphony of flavors! Hot Italian sausage dances with earthy mushrooms and vibrant spinach, all embraced by a creamy Alfredo sauce and layers of perfectly tender noodles. It's an unexpectedly delicious comfort food experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol127 mg
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Fiber2 g
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Protein33 g
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Saturated Fat20 g
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Sodium1550 mg
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Sugar6 g
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Fat47 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Lightly coat a 10x15-inch baking dish with nonstick cooking spray.
02
StepHeat a large skillet over medium heat. Add sausage and onions; cook, breaking up the sausage with a spoon, until sausage is browned and onions are softened, about 5-7 minutes. Add mushrooms and continue cooking until softened and lightly browned, about 5 minutes. Remove from heat and drain any excess grease.
03
StepPlace spinach in a microwave-safe bowl. Microwave, uncovered, for 3 1/2 minutes, or until wilted. Gently squeeze out excess moisture. In a medium bowl, combine the wilted spinach, ricotta cheese, and beaten egg. Stir until well blended.
04
StepIn a separate medium bowl, whisk together the Alfredo sauce and milk until smooth.
05
StepSpread about 1/2 cup of the Alfredo sauce mixture evenly over the bottom of the prepared baking dish. Arrange 3 no-boil lasagna noodles over the sauce. Spread 1/2 of the spinach mixture over the noodles, followed by 1/2 of the sausage mixture. Sprinkle with 1/3 of the mozzarella cheese. Repeat layers: 3 noodles, 1 1/2 cups Alfredo sauce mixture, remaining spinach mixture, remaining sausage mixture, and another 1/3 of the mozzarella cheese. Top with the final 3 noodles and pour the remaining Alfredo sauce mixture evenly over the top. Sprinkle with the remaining mozzarella cheese.
06
StepSpray a sheet of aluminum foil with nonstick cooking spray and cover the dish tightly, sprayed-side down.
07
StepBake in the preheated oven for 45 minutes. Remove the aluminum foil and continue to bake until noodles are tender and lasagna is bubbly, about 10-15 minutes more. Let rest for 10 minutes before serving.
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