For a richer flavor, consider adding a tablespoon of Dijon mustard to the marinade. If using wooden skewers, ensure they are thoroughly soaked in water for at least 30 minutes to prevent them from burning on the grill. Serve with your favorite sides such as grilled vegetables, potato salad, or coleslaw. For a spicy kick, add a pinch of red pepper flakes to the marinade.
New York Spiedies
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 30 mins
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SERVING8 People
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VIEWS66
Embark on a culinary journey to Binghamton, New York, with Spiedies! Tender cubes of beef, marinated in a symphony of herbs and zesty flavors, are grilled to perfection and nestled in thick slices of French bread. A true taste of upstate New York, ready to transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol76 mg
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Fiber1 g
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Protein24 g
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Saturated Fat11 g
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Sodium379 mg
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Sugar1 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large resealable bag or non-reactive container, whisk together canola oil, white vinegar, fresh lemon juice, chopped garlic, dried basil, dried oregano, dried thyme, dried parsley, onion powder, bay leaves, kosher salt, and ground black pepper. (5 minutes)
02 Step
Recipe View Add the cubed beef to the marinade, ensuring that each piece is well coated. Seal the bag or cover the container and refrigerate for at least 8 hours, or preferably overnight, up to 3 days. The longer it marinates, the more flavorful and tender the beef will become. (5 minutes)
03 Step
Recipe View Preheat an outdoor grill to medium heat, approximately 350-450°F (175-230°C). Alternatively, a grill pan or broiler can be used. (10 minutes)
04 Step
Recipe View Thread the marinated beef cubes onto the soaked wooden skewers, dividing them evenly among the 8 skewers. Discard the remaining marinade.
05 Step
Recipe View Grill the beef skewers for 15-20 minutes, turning occasionally, until they are cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). (15-20 minutes)
06 Step
Recipe View To serve, place a skewer of grilled beef on a slice of French bread. Hold the beef in place with the bread and carefully pull out the skewer. Enjoy immediately.
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Tyson Jaskolski
May 28, 2025I tried this recipe last night, and it was a HUGE hit! The marinade is delicious and the beef was so tender. Will definitely make this again!
Ole Zemlak
Mar 28, 2025This is such a simple yet flavorful recipe. I marinated the beef for 24 hours and the taste was incredible!
Naomi Howe
Feb 5, 2025The family absolutely loved this recipe and are begging for it again next weekend. So easy to prep ahead and delicious!
Kian Abbottstreich
Jan 29, 2025I've been looking for an authentic Spiedie recipe, and this is it! Thanks for sharing this gem.