For an extra burst of flavor, try adding a glaze made from powdered sugar and lemon juice once the cake has cooled. To ensure the cake releases easily, grease the Bundt pan thoroughly and dust with flour, or use a baking spray with flour. If you're making mini loaves, reduce the baking time to approximately 45 minutes and check for doneness with a toothpick.
No-Fail Pound Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING16 People
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VIEWS676
Indulge in the comforting simplicity of this pound cake, a delightful treat that's incredibly easy to make. Its moist, tender crumb and balanced sweetness make it an instant favorite for any occasion.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol57 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium274 mg
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Sugar27 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 0 mins Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
03 Step
Recipe View 3 mins In a large bowl, cream together the sugar and butter with an electric mixer until light and fluffy. (Approximately 3-5 minutes)
04 Step
Recipe View 1 mins Beat in the eggs one at a time, mixing well after each addition. (Approximately 1-2 minutes)
05 Step
Recipe View 0 mins Stir in the vanilla and lemon extracts.
06 Step
Recipe View 1 mins Beat in the sour cream and water until just combined. (Approximately 1-2 minutes)
07 Step
Recipe View 0 mins Gradually beat in the cake mix and flour until just incorporated. Be careful not to overmix. Pour the batter into the prepared Bundt pan.
08 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center comes out clean. (60-80 minutes). Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
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RECIPE REVIEWS
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Orin Weber
Apr 9, 2025My family loves this pound cake! It's become a staple in our house. I sometimes add a handful of berries to the batter for a little variation.
Vivian Flatley
Jul 24, 2023This recipe is so easy and the cake is always a hit! I've made it several times for potlucks, and it's always the first dessert to disappear.
Porter Tillman
Feb 20, 2023I was skeptical about using cake mix, but this pound cake is surprisingly delicious. The lemon extract adds a lovely brightness.